Lemonade earth. — 14 days ago
Top 3 new world producer of nearly a 100% Ganache and or Syrah.
This w/ a 4 1/2 hour decant after a meal falls into black plum pudding.
Ripe, nectar driven; blackberries, plum pudding, dark cherries, black raspberries, poached strawberries, blueberry pie, dark berry cola, black licorice, dry stem, dark rich forest floor with leaves & dry twigs, pipe tobacco, dry crushed rocks, limestone minerals, dry herbs, dark, mid spice, some black pepper, top soil, steeped tea, some me baking spices, baking spices, fresh herbaceous notes, dark, red, purple, blue, withering flowers, perfect acidity and a well balanced, knitted, softly tensioned, elegant finish that lasts two-minutes.
Aged in 300-liter puncheons for 43 months. — 2 months ago
A bit of air is needed for it to show the savory meaty quality. The juice is well balanced and not showing any heat even @ 15.6 abv — 2 days ago
Promising red fruit on the nose but a bit too tannic—decanting was de rigueur. After 45 minutes it was better but still tight. It took a full two hours to open up fully and show interesting notes of tobacco, earth and pencil shavings to balance the fruit and acid. Tells me that I should wait another five years before opening my remaining bottles. Enjoyed the 2021 vintage with prime ribeye cap steak from Costco, chicken liver pate and Taleggio cheese, with visiting family (William, Teresa, Xander and Samantha). — a month ago
Bonkers. Loads of primary fruit. Seems like it was bottled yesterday. Explosive and just kind of mind altering. Hard to believe how this showed with such age. — 7 days ago
Delightfully complicated California Chard masquerading as a White Burgundy. French nose and French finish. Minerals, flint, stone and fruit—apple, pear, peach and nectarine, with an obvious but restrained layer of oak. Not overly fruity or oaky; no pineapple or butterscotch here. Paired well with the Seafood Tower, Swordfish and Black Cod at the Water Grill Santa Monica. This was a juvenile 2021 vintage, tasted in 2024. Eager to try this gem after another half decade. — a month ago
Jay Kline
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Opened the evening prior at 7pm and double-decanted; the bottle was left at room temp with the cork pressed lightly back into the neck until service. The 2000 pours a deep garnet color with a near opaque core and a slightly water rim; medium+ viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous and showing some real power with a compelling combination of ripe and desiccated fruit: dark brambles, cassis, leather, dill, olives, spiced meat, tobacco and soft baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and whoa is it ever delicious. This has to be one of the wines of the vintage. Drink now through 2040. — 13 days ago