Ericsson

9.6

Yquem for my namesake day! Cheers. — 13 days ago

Raul Puga

9.6

My yearly tradition. Pop n Pour off the UPS truck. Delicious. #myfavoritewine 2023 is elegant and full of everything A. Rafanelli is known for — 17 days ago

with Mariana

Jocholla

9.2

Delicious plum, vanilla, blackberry cobbler, opened up well after long decant…not sure if the rumors are true but it would be odd for Constellation to leave the wine business altogether. I understand you have shareholders to keep happy, but you really see no rebound for this great product?!? — 2 months ago

Lee Pitofsky

9.7

Age 30 has 1995 Latour is in an amazing place, finally, fully open and giving wafting unmistakable Pauillac perfume, integrated and seamless and liquid velvet in the mouth with melting tannins and an explosively long finale. My fav first growth 💯 — a month ago

Jose Lorenzo

9.1

Islas Canarias Croquetas…. Best in tow.. paired with one of my favorite Barbarescos. Miami fine wine food pairing✊🏼😂 — 7 days ago

Ron R

8.9

I can’t remember the last time I tasted this brand, and while it’s very approachable, it’s a total construction site. Vanilla and over-sweet brown sugar with resolved tannins. Not my cup-of-tea, but will be enjoyed by others. — 15 days ago

with Andrew and Rick

Matthew Goldenberg

9.1

My first experience with a bdx with this type of age. It had a note of green pepper on the nose and had a lot of life left. — a month ago

Austin Hohnke

9.1

Trivia at Aldo Sohm wine bar. Our team lost by one point. This wine won by many points. I blind tasted my staff and they converged around Rhone. Great stuff! — a day ago

Anthony Cammarata Jr.

9.2

At over 20 years old, the 2004 Opus One is showing beautifully, striking a balance between maturity and vibrancy. On the nose, it opens with an inviting bouquet of ripe blackberries, cassis, and dark cherries, layered with subtle notes of violet, tobacco, and espresso.
On the palate, the wine is smooth and full-bodied, with fine-grained tannins and a silky texture that coats the mouth without being heavy. The core is rich with dark fruit—black plum, currant, and a touch of blueberry—balanced by earthy undertones and a whisper of leather. Definitely one of my favorites. — 5 days ago

with Michael

Andrew McIntyre

9.5

Magnum of 168. Absolutely love Krug and it has become my favourite Champagne. Fresh yet complex...so much to enjoy! — a month ago