We had the Vin Santo. A nice dessert wine. — 6 days ago
Starts quite drinkable, mellow but firm tanninic, some what developed stern wine. No oak discernable and a good wine to fenomenal orice. . After breathing a bit burned rubber comes out. Makes The wine drinkable but dissapointing. Leaving to next day and The rubber goes away and The wine is almost perfect again. — 3 months ago
A captivating blend of crushed violets, lavender, blackberries and wet stone wafts up from the 2021 Saia. Cool-toned and lifted in feel, a potent core of ripe red and blue fruits provides a framework as juicy acidity adds freshness. An enjoyably bitter tinge of tangerine forms toward the close. Staining and long, the 2021 finishes off with a coating of fine tannins and a saturation of primary concentration that creates a slightly chewy sensation toward the close. This is a fantastic and energetic rendition of Saia, a varietal Nero d'Avola that I expect will age quite nicely. (Eric Guido, Vinous, June 2024)
— 9 days ago
SdI 12E. Recommended to refrigerate for one hour, serve at 16C, for fish & hot summer days. Mahogany color, light body, fresh acidity, balanced by plum & raspberry  — 13 days ago
Another great wine recommended by Ten:One Cheese. — 16 days ago
Back in Rome with pasta carbonara and amatriciana. First bottle this 3-week trip — a month ago
Ceccherini Cristiano
Disappointing
Specially in relation to the price
This is the first important label from donnafugata, first release dates back to the 80s i reckon
It falls short, it isn't bad,but i reckon this would be in a wine shop 180/200 dollars
It must be better — 12 days ago