Chris Buggy

9.0

Cherry, herbs, good acidity, medium tannins-good pizza wine — 13 days ago

with Jennifer

Vin d’Ottawa

9.1

Takes time to open up and once it does it’s dry black tea and jammy raspberry. — 2 months ago

with Gillian

Cynthia Kaiser

8.9

With home made gluten free pizza. — 3 months ago

Jerry Raphael

9.1

This was very enjoyable and it also seemed to continue to open. Yeasty notes with flowers, cherries, pepper and the taste had some spice. — a month ago

Bonnie Chu

9.0

With f&f 🍕 — 2 months ago

Ming L

8.9

The winery’s entry level Sangiovese bottling. Aged 15 months in second-use French oak for 2020 vintage, it delivers a darker-fruited profile while preserving Sangiovese’s classic character. A versatile, crowd-pleasing choice and pairs especially well Northern Italian pasta dishes. — 2 months ago

Angela Sanks

10

it’s giving dirt! In the best way. Stone fruit. Fresh acidity. Barnyard funk. I love this — a month ago

Sam Friedland

9.0

Great wine with pizza! Soft tannins, 13% alcohol! — 2 months ago

Alex

9.1

Deep red and cherry/red fruit, light black pepper at back (14%,+/-2) — 2 months ago

Jay Kline

9.0

Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — 3 months ago