Brian Hearty

9.2

2022. This is now designated as Bricarelli Ranch. I’ve enjoyed all of the vintage and multi-vintage bottles of this wine over the last several years and have been really impressed with how well the delicious fruit flavors have held up. — 7 days ago

Ray Vanderhoff

9.0

Light garnet color with a dark ruby core., Aromas of ripe black fruit, asphalt and fresh herbs. Flavors of blackberries, black plums, black tea, black pepper and dark figs. Touch of mint on the medium-plus finish. Firm chalky tannins and nicely balanced acidity. Complex, elegant and flavorful. Thanks for opening, Chris B! — 3 months ago

Jan de Weerd

9.2

Wow. This wine evolved from a bit off-balanced spicy austere wine to a deep complex earthy wine with layers of dark fruit. This is why I love wine. There is a story underneath the surface. — 4 months ago

with Tammy

John Wilmot

9.2

At Locanda Verde — 14 days ago

Mary H

9.1

After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — a month ago

Steven Winokur

9.0

Super smooth and a creamy buttery feel@on the tongue We had lamb and grouper and this bridged the gap wonderfully. — 3 months ago

Jody Scharf

8.9

wow 12 bucks and well balanced, delicious...some times not many the cheap ones are good..! — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Insider secret — a month ago

Jody Wycech

9.2

Hubby had this one without me (!!). A cheap Italian blend for $13 but its quite delicious and complex. Interesting cider donut spice with cocoa and vanilla but also some basil and nutmeg. It’s a wild ride. Jealous that I missed it. — 2 months ago

with Ethan, Peter and 1 other

Mats Rytther

8.9

2023 good as usual — 3 months ago