WOW really good — 2 days ago
boys nite. Very classical napa valley. nose is better than palate. blue fruit, opulent, mineral. now i know my type of wine is one with cabernet, merlot, can franc. comparable to pomerol. just get the cheaper one you can find — a month ago
Deep purple color. Aromas of raspberry, cherry cola and cedar. This one is still young and a little tight- definitely needs more time or decanting. Very good flavors of red fruit, spices and oak finish.
95.2% Cabernet Sauvignon, 2.1% Merlot, 1.4% Cabernet Franc, 0.7% Petit Verdot, 0.6% Malbec
🏅94 Points- Decanter — 5 days ago
Beautiful and light on its feet. Dry - very well made! Fantastic fruit. Very fresh. Honey. Meyer lemon, mandarine, just a faint touch of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) aka Diesel. Touch bitter on the back palate. As a chemist i just had to bring this up. At 24 suns in Oceanside. 2 Michelin Chefs cooking. Grab this bargain before it is gone!!!!!! — a month ago
Pleasantly surprised how good this is for less than $9. Bright fruity nose. Sweet dark cherries, raspberries, baking spice. Full bodied slightly jammy and smooth as silk with pleasing lingering finish. — 3 days ago
"Odedi"
Have It is time for my #FridayCabernetfix.
Deep purple in color with a wide reddish rim.
Nose of red and black fruits with cedar, licorice, tobacco leaf, herbs, cola, Mediterranean spices, light vegetables, earth, dark chocolates and black pepper.
Medium plus in body with medium acidity and long legs.
Dry on the palate with black currants, plums, cherries, cedar, licorice, toast, light vanilla, chocolates, tobacco, diet cola, herbs, coffee, vegetables, pencil lead and peppercorn.
Long finish with round tannins and tangy raspberries.
This 4-year-old Cabernet Sauvignon from Napa Valley is drinking very fresh and young. Fruit forward with lots of earth notes to compliment it.
Rich, elegant and not in your face kind of Napa Cabernet. Spicy and tangy. Complex and interesting.
Showing a really nice nose, once it opened up, with lots of earth notes. Reminds me of a Left Bank Bordeaux. Delicious.
Good right out of the bottle, and better after 2 hours in the decanter.
Needs more bottle time, and will continue to age nicely in the next 25 years. A good quality wine with good potential to become a 94+ point wine.
I had a few vintages of this wine, and it truly shines at 20 years of age.
A good sipping wine that will also pair nicely with a nice piece of steak. Paired really well with my Stilton Blue Cheese.
A blend of 82% Cabernet Sauvignon, 17% Cabernet Franc, and a touch of Merlot. Aged in (65% new) French oak barrels for 18 months.
14.3% alcohol by volume.
92 points.
$65. — 25 days ago