Jay Kline

9.4

Popped and poured; enjoyed over the course of four hours. The 2021 Bricco Ambrogio pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with a mix of tart and ripe, mostly red fruits: Morello cherry, strawberry Jolly Ranchers, pomegranate, lingonberries, a whole freaking rose bush, dehydrated orange, tar, talcum powder, dry gravelly, earth, and a gentle mix of cool and warm spices. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. At this point, I’m convinced that the Scavino’s are making the most interesting Barolo from the Roddi commune and they have nearly single-handedly put Bricco Ambrogio on the map. Drink now with patience and through 2061. — 9 hours ago

Andrea Baker

9.1

Delightful — 17 days ago

Tegan Marriott

9.0

Clean as a whistle 😙 falanghina! No sediment for this remnant! Positively fair & lengthy, color resembling a flaxen hue. Volcanic magnafique! — a month ago

Jay Kline

9.3

Poured into a decanter about 30 minutes prior to service and enjoyed over the course of a few hours. The 2019 San Valentino pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears and a decent amount of sediment. On the nose, the wine is developing with sensational notes of Bing cherry, plum, licorice, Palo Santo, varnish, balsamico, exotic spices, and a mix of dried under brush and earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose . The finish is long and there is no shortage of excitement. A wine that simultaneously makes you think and fills you with joy. Drink now through 2034. — 2 days ago

Andrew McIntyre

9.4

Already an impressive depth of flavour and ripeness about this wine that will cause me to buy more! This wine is more about depth, roundness and satisfaction than heartburn inducing acidity...i like! Paired with cassoulet 👌 — a month ago

joy horn

9.0

Had at Elkridge Furnace Inn 8/'25 with dinner, ~$65. Very rich and full bodied. Strong tannins. — a month ago

Garen Staglin

9.5

Perfect representation of mature Barolo. Plenty of fruit left. — 14 hours ago

Andrew McIntyre

9.4

Had to drink and post this again...proper yummy wine! — 21 days ago

Peter van den Besselaar

9.3

Vintage 2013 | beautiful balance — a month ago

Carter White

9.3

Lively and complex, lemon with floral and mineral notes. — 2 months ago