Popped and poured; enjoyed over the course of two hours. The 2019 “Bric dël Fiasc” pours a beautiful garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose wine is developing with notes of tart and ripe, red (mostly) and black fruits: raspberries, Maraschino cherry, underripe strawberries, cranberries, pomegranate, freshly cut sod, dried green herbs, talcum powder, and dried gravelly earth. On the palate the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long, zippy and grippy. A beautiful Bric dël Fiasc that has a long life ahead. Drinking well now and should continue to do so through 2044, easy. — a month ago
Light to medium body; yet fully of taste. — a month ago
Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.
After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — 24 days ago
Lätt, trivsamt. Låg strävhet — 17 days ago
Such a beautiful wine. As amazing as I remembered when we tasted in 2017. Love the journey it took in the past 7 years. Totally sung. — a month ago
A master of the sagrantino varietal. Earthy, black cherries, smoked leather. — 10 days ago
Medium Ruby with aromas of red fruits, floral and new leather notes, fruit sources from several vineyard sites. On the palate flavors of cherry and plum fruits with tobacco and pepper spice. Firm chewy tannins, savory on a medium+ finish ending with notes of oak, mineral and earthy character. Drinking well now, good value. — a month ago
Lemon yellow. Oak, flint, chalk. Salt. Lemon. Citrus. High viscosity. Acidic. Floral. Ginger. Coriander seeds. Bitter from herb. Complexity. Terredora di Paolo Fiano di Avellino DOCG 18 @2280, F, 240928-241019 — 2 months ago
Tom Kobylarz
Wow, such a pleasure to drink this at this stage. Oodles of dark red and black fruits at the core with a frame of tertiary notes. Subtle spice and and savory notes too. The palate is med+ to full bodied with med+ long but fine grain tannin that are starting to resolve. Deep and pronounced on the palate with a long, and subtly structured finish. Really fun and really good! — 23 days ago