Doug Powers

9.3

Much richer and thicker than the 1988, which is all about elegance, this 1989 CdP is about power, depth and richness, very long, lingering finish, great wine!! — a month ago

with Jim

Lee Pitofsky

9.7

One of the legendary vintages for the Château, 1986 is drinking beautifully with a captivating and ultra complex bouquet and a seductive, detailed palate with killer concentration, Paulliac power and melting tannins. Stunning wine and fully on brand for dinner at The Eighty Six! — 5 months ago

Garen Staglin

9.5

Terrior driven. Acid and fruit with power and finesse. — 6 months ago

Freddy R. Troya

9.6

Continuum Estate – 46% Cabernet Sauvignon, 31% Cabernet Franc, 17% Petit Verdot, 6% Merlot / Vintage 2015
Sage Mountain Vineyard, Napa Valley, California, USA 🇺🇸

Overview
A Bordeaux-inspired red blend from Continuum Estate, perched on Sage Mountain high above Napa Valley. The 2015 vintage, though small in production due to drought and cool flowering conditions, yielded fruit of remarkable intensity and character. Limited quantities make this a collector’s treasure.

Aromas & Flavors
Opens with aromas of cacao, black currant, cardamom, and savory wild herbs. On the palate: lush layers of black cherry, roasted espresso, mountain minerals, and a touch of tangy orange spice. Velvety tannins wrap around ripe black fruit and chocolate notes, finishing long and expressive.

Mouthfeel
Dense, structured, and deeply vinous with remarkable balance between power and finesse. Rich and tactile, yet elegantly polished. Built for both immediate pleasure and decades of graceful aging.

Food Pairings
Best enjoyed with rosemary lamb chops, prime rib, aged gouda, or wild mushroom ragù. But honestly? This wine is an experience in itself, no food required.

Verdict
An elevated expression of Napa Valley mountain fruit, complex, soulful, and deeply memorable. One of those rare wines that leaves you saying, “whoa.”

Did You Know?
Continuum was founded in 2005 by Robert, Marcia, and Tim Mondavi, continuing the Mondavi family’s legacy in Napa with an estate entirely dedicated to Cabernet-family blends from Sage Mountain.

🍷 Personal Pick Highlight
This was a showstopper for me. The 2015 Continuum delivered an elevated experience, the kind of wine that redefines how you think about Napa blends. Truly unforgettable. — 8 months ago

Alessandro Dalle Carbonare

9.5

Deep Rich and Polished Nose. The substance is pure, fine and Elegant then comes a punch of Power towards the end.
Really nice buddy here.
94-96 — a year ago

"Odedi"

9.6

#AgedWineTuesday

Here is a fabulous 99 point wine by Robert Parker.

Dark ruby in color with a short reddish rim.

Great nose of blueberries, blackberries, black currants, plums, cooked cherries, cedar, earth, vanilla, Mediterranean spices, espresso, cola, light herbs, chocolates, tobacco and black pepper.

Full bodied, smooth and elegant, with medium acidity and long legs.

Dry and fruity on the palate with blackberries, black cherries, figs, cedar, chocolates, vanilla, licorice, spices, tobacco, herbs, light earth, cola and peppercorn.

Long finish with round tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley.

Showing nice balance and a great mouthfeel. Round and rich. Elegant and smooth.

This 22 year old still has a lot of power in it, and will continue to age nicely in the next 5 to 10 years.

Good right out of the bottle, and better after 2 hours of airtime.

So soft and powerful, with a great nose. This is a gorgeous wine right now.

A blend of 89% Cabernet Sauvignon, 8% Petit Verdot and 3% Malbec. Aged in all new French oak barrels for 24 months.

13.9% alcohol by volume.

96 points.

$250. — 3 years ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of two days. Both days outstanding but slightly different experiences. Day 1 was about power. Day 2 was about balance. The 2020 “Cuvée Réservée” pours a brilliant garnet with a translucent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with heady, slightly funky notes of ripe brambles, garrigue, red & purple flowers, bacon fat, licorice, and dry rocky earth. On Day 2, everything was more open nit and the fruit showed more bruised with a slightly stewed profile. Lavender was the predominate floral profile too. On the palate, the wine is dry with medium+ tannin medium+ acid. Confirming the notes from the nose. The finish is long. This is textbook Pégau and I love it. Drink now through 2045+ — 5 months ago

Freddy R. Troya

9.3

Château Grand-Puy-Lacoste 2023 – Pauillac, Grand Cru Classé en 1855, BDX France 🇫🇷

Overview
A benchmark Pauillac delivering depth, precision, and classical balance at a very high level, driven by a 75% Cabernet Sauvignon–dominant blend with 20% Merlot, and 5% Cabernet Franc as a support. The wine shows beautifully layered red fruit, refined structure, and seamless integration, expressing terroir purity and composure from start to finish.

Aromas & Flavors
Blackcurrant, red cherry, wild raspberry, cassis, graphite, cedar, pencil shavings, subtle tobacco leaf, gentle cocoa and crushed gravel.

Mouthfeel
Medium-plus to full-bodied with finely polished tannins, excellent mid-palate density, vibrant yet controlled acidity, elegant grip, and a long, harmonious finish that remains lifted and precise.

Food Pairings
Prime rib, grilled ribeye, rack of lamb, beef Wellington, mushroom-forward dishes, aged hard cheeses.

Verdict
A beautifully executed Pauillac that balances power and finesse effortlessly. Everything feels aligned, fruit purity, structure, tension, and length, making this a top-tier reference for the appellation and vintage.

🍷 Personal Pick
This is Pauillac done right, deep fruit, flawless execution, and a finish that feels complete and satisfying rather than forced. A wine that earns admiration through balance and quiet authority. Hard to pass, even harder to forget. — 5 months ago

Anthony Cammarata Jr.

9.7

This wine is a well-balanced Napa Valley red showing both power and elegance. It offers aromas of blackcurrant, cedar, and tobacco, with flavors of black cherry, cocoa, and spice on a silky, structured palate. Love it. — 8 months ago

with Daniel and Michael

Bob McDonald

9.7

Still catching up with the wine from the Burgundy dinner in Sydney 6 weeks ago. From vines 45 to 60 years old and an excellent vintage for Burgundy. Only 10 to 15% whole bunch which I found interesting - such is the power of the fruit. Some Sous Bois in evidence despite the low % of whole bunch. From my sketchy notes on the night, one word stood out “BRILLIANT “ — 9 months ago

romo

9.5

Summer of 99s. A winner. Bright spice and firm power. Overdelivers gobs of fruit and umami. More room to run. Wow. — 3 years ago

Lee Lightfoot

9.6

Exceptional. Length, power, toasted almond stone fruit brioche lemon curd. Could have passed for ten years younger. — 5 years ago

with Alex

Conrad Green

9.6

Leather, tar, roses, intense pure fruit. This is incredibly well preserved for a wine that’s 60+ years old. The nose is still lifted and it’s really pure and clarified. There’s a bit of stink and then real length and power. Pretty, pretty good. — 6 years ago

with Aaron, Walker and 2 others

Andrew McIntyre

9.6

Excellent...are truly impressive wine. Power and finesse combined. Still loads of fruits but dark and heavy. Very enjoyable — 5 months ago

Ericsson

9.6

Silk and stone in perfect balance.
Quiet power; dark cherry, tobacco, graphite; unfolding with patience and grace. Another great Unico. — 6 months ago

Ericsson

9.9

The nose is profoundly layered and regal: cedar chest, humid tobacco, graphite, and dried rose petals, unfolding slowly into red currant, black tea, sandalwood, and the faintest whisper of truffle and old parchment. It’s not about intensity; it’s about dimension…

On the palate, it is seamless and sovereign. Red and black fruits are fully resolved into essence rather than flavor; currant, cherry skin, a touch of plum; all wrapped in polished leather and earth. The tannins have dissolved into silk, the acidity remains statuesque, and the finish lingers with a calm, noble persistence that feels endless rather than long.

Chateau Margaux at its absolute summit: complete, composed, and eternal; power expressed through grace, and grace sharpened by the patience of time. Do drink now. — 6 months ago

Lee Pitofsky

9.5

Decant your white burgs! This improved so much with air. There’s such power and verve with incredible depth and seamlessness of its layered Chablisen minerality, with buttercream, roasted hazelnuts and an ocean spray-like salinity. It’s texturally captivating, wrapping around the palate with killer density without weight. Racy acids balance its richness and secondary nuttiness and it finishes forever. Excellent. — 9 months ago

Andrew McIntyre

9.5

Birth year Latour for our 700th wine on Delectable! Very mature but still with lots of life. Leather, graphite and earthy notes and still so much power. A great pleasure to drink! — 2 years ago

Mike Saviage

9.6

Medium gold, heavy like oil in the glass. Complex nose with notes of citrus, stones, marzipan and a little honey. A hint of oxidation is evident, but it's part of the complexity this bottle offers tonight. In the mouth this has massive power, yet is silky and coats the palate. — 3 years ago

Pooneet K

9.2

Beautiful vintage Krug, but clearly still very young (which is slightly nuts). Bubbles are quite fine but still very present. Yeasty and mouth filling - there is real power here. Deep and intense on the palate, long finish, great acid. Very fun to try - but would love to try in 5-10 years. — 5 years ago