Tegan Marriott

9.1

A Barolo for the yearners. Myself I had high expectations for this drop. Here's a small descriptor- the flavors are commending & perfectly respectable ,alas slightly cloying. — 5 days ago

Michael Wehner

9.8

Refined, peppery, balanced — 3 months ago

with Margaret

Chris Niro

9.5

Anytime I see this on a menu, I order it. — 4 months ago

Ely Cohn

9.2

Tight with a smirky smile. Gun powder and smoke unfolds into lemon vanilla, pear, coconut shavings, a little personality. — a month ago

Matthew Cohen

9.6

Magnificent.

Nose: yellow flowers, density.

Palate: dense, stone fruits. So juicy and bright. Delicious.

Long
Fass selections. — 2 months ago

romo

9.4

Truth-in-place. Hitting perfect right now (13s!) with a very long sweet finish. Wow. — 3 months ago

Matthew Cohen

9.4

Nose: elegant tropicality. White flowers.

Palate: elegantly tropical. Delicious. Very lovely. Some white flowers.

Still has some oak spice. Better in 18 months. But good now. Most people won’t be bothered.

Fass selections. — 6 months ago

Stefan Dolhain

9.2

Not to be confounded with the mythical Vincent Dauvissat, but this is a great estate in its own right. An excellent example of a basic Chablis. The " parcellaires" ( single parcel selections) are even better. — 2 months ago

Neil Valenzuela

9.0

Pale ruby color. Aromas of cherry, cranberry with earthy/mushroom tones. Bright, cherry flavors, hint of tart cranberry on the palate, with flavors of vanilla. — 3 months ago

Carter White

9.1

Creamy and crisp. — 4 months ago