Unique nose, fruity and salty body. Super yum.
Blend of vermentino (body), marsanne (salt), muscat (nose).
Martha Stoumen Wine Tasting 6/26/24 — 7 months ago
Deep Deep Purple hue, some notes of cranberry very good used on Christmas Prime Rib and was savored for drinks awhile too would go back to — a month ago
Mixed red fruit with nice finish — 3 months ago
Eliot and Alyssa brought this over, we ate with pizza, salad, pesto. Really good east drinkable — 9 months ago
Deep ruby color.
Aromas of green bell pepper, dark fruit.
Dry. Flavors of cassis, raspberry, tomato leaf, tar, ripe black cherry, cinnamon. Medium-rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 3 months ago
My favorite pairing at Talvo. Fruity, untannic wine with secondary characteristics as well. I like this wine far more than other reviewers, it seems! — 4 months ago
Nice light red wine. Good blend. Very fruit forward tapering off with a nice finish. — 9 months ago
Abbas Zand
Dark red fruit aromas. Medium bodied.
Blackberry, plum flavors. Some earth, spice, and tobacco notes. Light oak, not too tannic. Good overall. Pricey.
$50 — 9 days ago