Edward Nelson

9.1

Like this better than some more expensive bottles that taste like they contain granulated sugar! Nice bottle. Not much time on the palate, but OK, I will drink faster! — an hour ago

GaryWEdwards

9.0

From Far Niente family, excellence in a glass — 3 months ago

Cary Fisher

9.1

2020 vintage. Very enjoyable.
I’m sure would age well. — 7 months ago

with Mark

Jess

9.2

Deep ruby color.
Aromas of green bell pepper, dark fruit.
Dry. Flavors of cassis, raspberry, tomato leaf, tar, ripe black cherry, cinnamon. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 2 months ago

Ellen Clifford

9.1

The look is similar, slightly simpler (than Far Ninety). The taste is still high quality. I honestly felt like this tasted as expected in this price range, but I can also remember wines I’ve tasted that were more expensive that I liked less, and vice versa. So, overall, I think this is a good bet if you want that luxe feel for (slightly) less lira. I tried the 2023 Carneros Chardonnay, which is more rich and big. The nose gives lemon balm, vanilla bean, tangerine, quince and chalk, buffered by baking spice. The palate is luscious but bright and shimmery, the acidity taking turns with vanilla and cream to show off, garnished by caramel. Rather scrumptious, definitely a food Chard, but not so much that you couldn’t enjoy it on its own, especially heading into autumn. — 4 months ago

Gil Castro

9.0

Nice light red wine. Good blend. Very fruit forward tapering off with a nice finish. — 8 months ago

Mark Mannebach

9.1

Mixed red fruit with nice finish — 2 months ago

Brian Hearty

9.1

2020. Slightly chilled. Fruity with a crisp finish. Paired great with Greek salads and pork and chicken souvlaki! — 2 months ago

Kristen Grimes

9.7

Unique nose, fruity and salty body. Super yum.
Blend of vermentino (body), marsanne (salt), muscat (nose).
Martha Stoumen Wine Tasting 6/26/24 — 6 months ago

Julia Indik

9.0

A Syrah that is not a typical Syrah- cherries, apples, plums with pepper alongside bright acidic tones that carry to the end. — 8 months ago

with Robert