Great Barbaresco! Go for it! — 12 days ago
Pretty similar colour . On the nose a little more herbal and a little less intensity than the Ovello , with some sous bois and sea side hints . On the palate this is slightly more reserved and less tannic , little less rustic , a little more elegant perhaps . Touch of mint on the finish . Ok length . This is a little simpler than the Ovello overall, and will probably need drinking sooner . Drink now and over the next 5 or so years — 22 days ago
A wonderful Primitivo — a month ago
Medium garnet ruby core , terracotta rim . This is quite reserved on the nose with some dried spices, cured meat , porcini , light sous bois , dried red fruits . On the palate this has quite high acidity and a linear personality, quite mineral with some red fruits , cured meats and liquorice , black tea hints . Slight gritty tannin and medium length . This is drinking well now and will continue over the next 5-10 years or so . — 22 days ago
Thomas Wine Club, full bodied and ripe with dark red fruit and spicy notes and powerful, well integrated tannins in the finish. — 15 days ago
Pinotman /// Andreas
Plenty of tannins left. 25bucks. Those were the days! 14%| Quite classic. Browne tinge. Needs at least 2-3 hours of air. Quite harsh and astringent. Roses, earthy and dusty, very dry. Hint of truffles. - Not super exciting at first (15min) so wait. Will last another 10 years - but i do worry about the fruit component if you need space in your cellar - i would suggest drink up. I will. Some folks tend to hype these wines i don’t - after all this is their most basic version with a large production volume. Total volume is 500,000 bottles a year at this cooperative. My guess they to make a lot of this one. — 6 days ago