Lyn Farmer

9.8

At 23 years of age And 22 years on the lees, this wine has loads of toasty autolytic flavors combined with lemon drop, dried orange rind, dried raspberry, baked apple, toast, pastry, honey, hazelnut and acacia. Soft but persistent mousse and an extremely long finish. — 13 days ago

Diana Cohen

9.2

We had this wine at the Schneider hotel smooth even flavor . — a month ago

Boris Mathiszik

9.2

Tasting the ‘22 Reserve cab for CNY. Opened up nicely. Layers of red fruit. Mellow tannins. — a month ago

Neil Valenzuela

9.1

Thought there was a chance this one was corked… turned out solid. Deep ruby color. Aromas of leather, blackberry and earthy mushroom. Hanging in there with some solid licorice, baked berry and oaky finish. — 19 days ago

Robert Adair

9.0

2023. Pairs well with smoked salmon, quite nice and refreshing. A little more sweet than most Pinos from Willamette Valley, but very satisfying.  — 2 hours ago

Nagib Nasr

8.9

Way past its time but glad to open it. This is from superbowl 2 if you’re counting. Glad we opened it tonight. — 19 days ago

John Giavridis

9.2

Smell like an oil refinery 😂 — a month ago

Jess

9.0

Deep purple-ruby color.
Aromas of black berey fruit.
Dry. Flavors of blackberry, peppercorn, tar, black plum, espresso. Medium-rich, smooth tannins. Dark flavours.

Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 4 days ago

Joe Fischer

9.5

An Outstanding Pinot! Wish I had more in my inventory! Ruby with brilliant fruit aromas of black cherry and plum. Rich and flavorful with a great spice note. Great with Lamb chops, muddled potatoes, and asparagus. — 20 days ago

Jason Phillips

9.0

Bordeaux blend. Majority Cab but all five grapes blend well together. — 25 days ago