Doug Powers

8.9

Spice, blue and black fruits, such a lovely cool climate Aussie Shiraz that is a wonderful QPR ($18-22 or so out here), a perfect weekday Shiraz with some ooomph and complexity. — 15 minutes ago

with Jim

Scott E. Becker

9.3

[Tasted on February 1, 2026 at Tom and Kathy’s house with Tom and Kathy]

Cherry and strawberry fruit, with black tea, spice and rose petals. — 5 months ago

Bill Mowry

9.1

20 year old magnum and still has tannins. Mild white pepper with ripe sweet berries. Well balanced. — 6 months ago

with Cristian and Amelia

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 8 months ago

with Caroline

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 2 years ago

Mike Nelson

9.0

At the vineyard for a tasting with Kathleen, Jay and Josie Barton, Jenny Rhodes. A bit less tannin than the 2020. Bolder than the estate Pinot Noir. — 4 years ago

Matthew Cohen

9.3

N: pretty pink roses P expensive
P juicy delicious cherry fruit.

Winebow 93 — 2 months ago

Tom Garland

9.3

Cliff Lede Vineyard Valentine's Dinner

WINE
2023 Cliff Lede sauvignon blanc
2023 Cliff Lede Crossfade cab sav blend
2024 Cliff Lede Chardonnay
2023 Cliff Lede "Marla" blanc
2013 Cliff Lede Songbook cabernet
2023 Cliff Lede Songbook cabernet
2022 Cliff Lede Poetry cabernet

FOOD
Lobster cones, mushroom bruschetta, pork meatballs.
Organic winter lettuce, pomegranate
Pan roasted diver scallops
Grilled prime beef tenderloin,whipped potatoe
Chocolate cake, cab poached pear — 5 months ago

with Brenda

Hayden Hamilton

9.3

Awesome. Tons of bright red fruit. — 6 months ago

Bob Boyle

8.9

Nose of minerals, body medium full and somewhat creamy with nice finish — 9 months ago

Riccardo L.

9.1

Full and less herbal than I remember — 2 years ago

Scott E. Becker

9.2

[Tasted on February 24, 2023 at Home]

Blueberry and pomegranate fruit, with spice, vanilla, cola, mandarin orange and chalky minerality on the finish. Aromatic and rich wine. — 3 years ago

Martin Mazner

9.2

Lovely balanced Napa cab but needs much more aging. Opened up after an hour but alas most was enjoyed by then 😀 — 5 years ago

with Beth and Naveen

Scott@Mister A’s-San Diego

9.1

2023 vintage. 4.1.26. — 3 months ago

Stephen Fitzpatrick

9.0

Very interesting and unique Willamette Pinot. Cherry, spice, and heavy earthy aromas on the initial opening. Allow time to breathe so it can fully open up. Slightly chewy for a Pinot, but immensely flavorful and full bodied. — 4 months ago

Jonathan Warren

9.0

From daddies napa vault of only things Napa 😐 — 6 months ago

Brian S

9.1

For the price this bottle of Chardonnay is tough to beat all organic and biodynamic as well. — 7 months ago

Ki Punwar

Owner, California Wine Republic

9.3

Earthy and lots of oak present, but still very robust and full bodied, beautiful aromas of pine needles and forest floor-love that — 10 months ago

Tom Elliot

Founder Northwest Wines

9.4

Earthy, meaty, leathery, darkly fruited. Class, breed, finesse. Classic old school Ribbon Ridge Pinot. This wine needed these 15 years to express all that. I expect at least another five years of aging potential. — 3 years ago

Michael Chelus

8.9

Cherry, raspberry, current, blackberry, vanilla and oak. Light-bodied and soft tannins. — 5 years ago