Kyle Kniss

9.2

Jammy with structure — 3 days ago

Cameron Parry

9.0

Often people equate understatement and restraint with ‘simplicity.’ Bummer for them, more for the the rest of us.
This is a lovely blend of Cab Franc & Merlot that brings forward the best of both varietals without relying on tannic ‘power.’ — 3 years ago

Lyle Fass

Founder Fass Selections

9.4

Wow this is singing! What a nose. Gorgeous lemon inflected minerality. Hints of attractive spicey oak and stunning rocky minerality. Tree bark and herbs. So good. What a screaming mimi of a nose. Palate is rich and ripe but also nervy and tense. Amazing purity buttressed by that awesome Meursault richness. Lovely texture. Awesome mouthfeel and a lovely lemon drop lime zest finish. Wonderful. — 3 years ago

Jeremy.Buss

9.0

Good Zin that seemed a bit sweeter than remembered. Paired well with our BBQ ribs. — 3 months ago

Joe Santiago

9.1

Hint of currant, berries and vanilla. — 3 years ago

Joe Santiago

9.0

Young, but nice acidity and sweetness from pears. — 3 years ago

Jeremy.Buss

9.2

So long since I’ve had a Rockpile wine and loved this!! Black and green pepper along with dark berries (raspberry and blackberry). An excellent jam flavor that just fits so well with bbq ribs. — 4 years ago

Kirsten Spalding

9.2

Easy to drink and smooth. Baking spices are the star here— cinnamon, nutmeg, cardamom (slightly). Cranberry is second. I want to drink this on some rocky European coast in the fall— like small, cute rocks. Not a Californian craggy coast. And there is a cute town there, too. Pair this while petting a Saluki. — 2 years ago

with DLS

Joe Santiago

8.9

Not too full but tasty nonetheless. Cherries and plums and vanilla, oh my! — 3 years ago

K Brooks

9.0

Lovely Syrah ($20) with rack of lamb, fruity, earthy delicious — 3 years ago