Saint Louis Brewery

Château Léoville Poyferré

Saint Julien Red Bordeaux Blend 2005

Opened and poured into a decanter about an hour prior to service. The 2005 pours a deep ruby/purple color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and red fruits: black and red brambles, cassis, tobacco, green pepper, graphite, espresso, earth and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is silky. For what it’s worth, there were a number of nice wines at the table and I kept coming back to this which, now that I think about it, also Léoville-Poyferré seems to always deliver more than expected. The 2005 is in the zone and I don’t expect it fall off anytime soon. Drink through 2045. — 5 days ago

Jan, Ira and 19 others liked this

Château Pavie Macquin

Saint-Émilion Red Bordeaux Blend 2010

Strong nose of cognac, plum, dates, caramelized sugar, violets and port, this is a big, bold wine. Red to amber color on a medium-to-full body this palate is intense and gently tannic. Grippy but gentle, with rich red and purple fruits, with notes of coffee, dark chocolate and menthol on a long finish. — 6 days ago

Tom, "Odedi" and 9 others liked this

Château Gloria

Saint-Julien Red Bordeaux Blend 1982

This has always surprised at 82 Bordeaux tastings showing notes of black fruits, cedar, leather, sweet spice & tobacco — a day ago

Mario, Shay and 8 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Have a bottle and have been wondering how it would show. Thanks.

Domaine Jean-Louis Chave

Saint-Joseph Syrah

Depth and concentration, this bottle is an ode to south saint joseph wines, with great balance and complexity. To achieve a better grade I need more finesse, but the vintages is also like that — a month ago

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1995

Beautiful wine - one that has improved with age! Deep and rich color with a bouquet of cedar in the glass. Dark and plentiful fruit, integrated albeit present tannins, and a long finish. This is best Estournel that I have sampled! — 3 days ago

Ira, Martin and 3 others liked this

Louis-Benjamin Dagueneau

Silex Pouilly-Fumé Sauvignon Blanc 2016

Pale lemon in color.

Medium in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing limes, lemons, green apples, light wood, earth, herbs and minerals.

Nice finish with limes and almonds.

This is a very young Sauvignon Blanc from the Loire Valley in France.

I had a few vintages of this wine and it is definitely better with age. Needs 5 years in the bottle to mature properly, but starting to drink nicely now.

This 9 year old Sauvignon Blanc drinks very fresh and young. Elegant and easy drinking.

Good right out of the bottle, and better after 45 minutes of airtime.

Good by itself or with food.

13% alcohol by volume.

91 points.

$250.
— 8 days ago

Vanessa, Jay and 19 others liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2014

Decanted in the glass for 30 minutes, with bottle open during that time and later. The best wine experience so far. I tried it before on a tasting and was not impressed. Brioche, toast, citrus, apple and racing acidity were still present in my mouth after 2 minutes of taking a sip. I prefer to drink it the way I described at the beginning vs straight from the bottle that was standing in ice. — 15 days ago

Château Meyney

Saint-Estèphe Red Bordeaux Blend 1989

What a wonderful surprise; this wine was fantastic and seemed like a young wine not 36 years old. The color was red rim to rim no bricking at all and I kept looking at it wondering why considering its age. The nose and taste were both very integrated with lead pencil, a lot of dark fruits and a bit of spice. What also got me was the finish, just went on forever and so very smooth. I’m sure this wine would last a few more years but why wait; drinking so great right now.

I decanted the wine about 6 PM. My wine opener just drilled a hole in the fragile cork so decanted through a tea strainer into my to-go bottle and other then the cork bits there was very little sediment. Started drinking the wine about 9 PM with NYE Dinner at Anthony’s in Haddon Height.
— 11 days ago

Austin, Ira and 4 others liked this

Pierre Gonon

Saint-Joseph Syrah

Gonon always succeeds in creating stunning Syrah’s from his granite soils. Wine is amazingly alive and totally in balance. — 8 days ago

Jan, Peter and 3 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

What year Gilbert?
Gilbert Van Hassel

Gilbert Van Hassel Influencer Badge

Difficult one 2015

Château Monbousquet

Saint-Emilion Red Bordeaux Blend 2000

Red & black fruit showing cherry, cassis, plum with mocha, spice, leather & sweet tobacco that seems to be fully mature — 5 days ago

Jean-Philip, Tom and 13 others liked this