Jason Chiu

9.2

Enjoyed with a Cantonese beef stew, dad's recipe. Decanted 3 hours before dinner and it still held tight graphite, cedar, and black fruit notes. A touch closed up or young right now, will revisit my next bottle in 5 to 10 years — an hour ago

Jeremy Shanker

Sommelier at RN74

9.8

Nearly perfect wine. Last Merry Edwards vintage. And a magnum. — 2 months ago

John Willison

9.2

Crushed red and blue fruit, earthy, berry compote finish. — 2 months ago

Ed Chin

9.2

Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 2 months ago

Todd Anderson

9.3

This is drinking really nice right now. Great mature fruit. Drink while it's at peak. Very nice upside surprise on a regional (vs vineyard) designated wine. Prost! — 23 days ago

PM

9.3

2021 is too young but I’m drinking it, and it’s delicious. — a month ago

Mark S.

9.2

Deep cherry red. Black currant. Vanilla. Gentle aroma. Silky tannin. Superb balance among sweetness, spiciness and acidity. Full of elegance. Mount Eden Cabernet Sauvignon Estate 17 @13750, Yang, 241222 — 2 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — a month ago

Rich Bluth

9.2

drinking perfectly now. enjoy! — 2 months ago

Neil Valenzuela

8.9

Deep purple color. Aromas of plum, blackberry, cherry and oak. Baking spices, graphite/lead and vanilla notes. Paired nicely with Italian sausage rigatoni.

🏅92 Points - Wine Enthusiast — 2 months ago