Tom Garland

9.3

Decant and pour. On the nose: blackberry, forest floor, currants, herbaceous, smoked meat. Taste: velvety, balanced wine with brambly blackberry, earth, currants, spice, leather, graphite, and a medium plus dry finish. YUM! — 8 days ago

with Brenda

Brian Lenich

9.1

Trivia night at 1894 — 23 days ago

Boris Mathiszik

9.2

Very nice blend. Hadn’t had this in many years. Powerful fruit with notes of cassis and good structure. At 40 bucks, superior to many Napa wines at twice the price. I am going to look for more of this vintage. — 7 days ago

Edward Nelson

9.2

Rocco’s takeout and a nice bottle. Not a bad Saturday night. Bonus that the wife is letting me call the ball after dinner. — 2 months ago

Ron R

9.5

First time trying this and coming off the back of a dry month.
Impressive for its depth and weight. Nose displays blueberry jam and a hint of sandalwood. Palate is opulent and rich - pretty much stood still in the bottle. Glorious tannins, acidity and that Cali sweet note on the finish put this in the outstanding category. — 7 days ago

with Paul and Anne-marie

Rod Romesburg

9.3

Wonderfully mellow and yummy. — 9 days ago

with Kerry

Bill Mowry

9.1

Medium to full bodied with flavors of black cherry fruit, sage herbs, olive and cedar notes. — a month ago

Marc Melser

9.1

We had to the 2019 Vintage on 11/22/25. A very good full bodied wine. The bouquet and flavor profile are darker and more subdued fruit compared to a Napa floor wine. There is some mocha and minerality. This wine would be better in five years. — 12 days ago

Henry Fuseler

8.9

11/2025. Still a good medium bodied Cabernet. Good flavor. Sit well on the palate. — 17 days ago

Neil Valenzuela

9.1

Deep purple color. Aromas of plum, blackberry, violets and rosemary. Black and blue fruit on the palate, blackberry compote and floral finish.

🏅95 Points - James Suckling (#61 Wines of 2025) — 15 days ago