Conrad Green

9.3

Plush and delicious fruit. Raspberry and black cherry. A hint of leather and dark berry. Very good — 9 days ago

with Bex, Walker and 1 other

Edward Nelson

9.2

Rocco’s takeout and a nice bottle. Not a bad Saturday night. Bonus that the wife is letting me call the ball after dinner. — 9 days ago

Robert Stackowiak

9.4

At 6 years old, smooth and reflective of the volcanic terroir. Dark cherry, tobacco. September 2025. — a month ago

Joe DAscoli

9.5

Opened and decanted for 2 hours before dinner and then really only opened up and truly hit expectations around the 3rd hour when paired with wagyu strip steaks.

This wine was savory tightly wound and tannic at first. Didn’t show much fruit until after the long decant and then it really changed.

With time, the fruits shown through with great complexity and great balance for the savory elements. — 9 days ago

Kim Bonnet

9.5

It’s been a while since I’ve rated or ranked anything. Pulled this out of the cellar and it is absolutely incredible!!!! 2011 vintage. — 11 days ago

Freddy R. Troya

9.2

Stag’s Leap Wine Cellars – Artemis Cabernet Sauvignon 2014
Napa Valley, California – USA 🇺🇸

Overview
Artemis is the gateway wine of Stag’s Leap Wine Cellars, one of Napa’s most iconic producers, remembered for its Judgment of Paris triumph in 1976. The 2014 vintage sits in a sweet spot: accessible, polished, and still carrying the hallmarks of Napa’s valley-floor fruit. This blend is predominantly Cabernet Sauvignon with small percentages of Merlot, Malbec, and Petit Verdot layered in for balance.

Aromas & Flavors
Inviting notes of ripe blackberry, cassis, and black cherry lead the way, accented by cedar, vanilla, and hints of graphite. Subtle secondary notes of mocha and baking spice emerge as it opens in the glass, showing both freshness and depth.

Mouthfeel
Medium to full-bodied with supple tannins and balanced acidity. Polished, silky textures glide across the palate, finishing with a long echo of dark fruit, oak spice, and a touch of savory herb.

Winemaking Notes
Aged around 15–20 months in French oak, Artemis strikes a balance between power and approachability. Stag’s Leap Wine Cellars’ style is always about elegance over sheer force, and this vintage highlights that philosophy.

Food Pairing
Perfect with grilled ribeye, herb-crusted lamb, or hearty mushroom risotto. Its elegance also makes it a great match with aged cheddar or gouda.

Verdict
A graceful Napa Cabernet that proves why Stag’s Leap remains a benchmark. The 2014 Artemis is in a perfect drinking window now—refined, approachable, and still true to the estate’s legacy of elegance. — a month ago

Roman Ochocki

9.5

A boyensberry, leather, mocha, vanilla. Not my first rodeo with Stag's Leap, but maybe the best. — 18 days ago

Bob Boyle

9.0

Nose of pear & apricot, body has a mineral presence with white fruit and pleasant body with medium finish. — 25 days ago

Matt Schwartz

9.6

Soft mellow tannins, leather, tobacco and forest floor — 2 days ago

Eric L.

9.5

Beautiful wine. Still very fresh and vibrant. Dark fruits, cocoa, and plush tannins. Drinking beautifully now, but has many good years ahead. — a month ago