Ron R

9.3

Kiwi notes on the nose. Crunchy palate with guava and white melon. Textured and weighty. With a nice butterscotch note on the mid palate, combined with moderate acidity and sweetness. No food required. — 14 days ago

with Anne-marie

Turd Ferguson

9.3

Magnum. Drink now. Lovely wine. — 3 months ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 5 months ago

Sipping Fine Wine

9.1

Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 2 months ago

Pinotman /// Andreas

9.3

Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — 4 months ago

Edward Nelson

9.2

Big bold and very good. Happy 5-0 to me. Cheers! — 5 months ago

Jalyn Warren

9.0

Nice and light — 2 months ago

Jason Case

9.8

Favorite bottle of Saxom I’ve tried. Lovely ripe fruit, balance medium body, lingering finish. — 2 months ago

Brian S

9.1

Always a solid Chardonnay. American Chablis. — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Tony bit sweet and better for it. — 5 months ago