Conrad Green

9.6

A light nose of lime and stone. A hint of green apple. On the palate lovely fine acidity. This it’s defined and sharp and edgy with great definition and very fine detail. Lovely stuff — 5 days ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of a couple hours. The NV Brut pours a straw color with persistent mousse. On the nose, the wine is developing with notes of stone fruits, raspberry, lemon curd, freshly baked brioche and chalky, limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is creamy. Very easy to enjoy. Drink now. — a month ago

Alvaro Bustillos

9.4

Omakase lalo — a month ago

Devlon Moore

9.2

A little leaner than 2023 but still beautiful, lemon and lime and flint. — 4 months ago

Jason Keefer

9.2

Great blend with literally the kitchen sink of varietals (10!). Haven’t had their more pricy cuvées but if this is any indication, they knock it out of the park! Side note, gorgeous tasting room. @Ryan Colthorp came visit for a wine trip! — 6 months ago

with Natasha

Pinotman /// Andreas

9.4

14.5%. 🍎 apples, ripe, a big wine. Really well done yet over the top for me. Apple pie. A fantastic wine for asian food! I had a hard time with this one! On one side I was smitten and on the other side I was wondering what could this wine be with this quality grape material picked earlier and therefore less alcohol and more elegance? — 7 months ago

Conrad Green

9.5

Rounded and polished. Soft citrus and wet stone. Rounded and classy. Drinking well now — 5 days ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Banging, as usual, for the price and goes far beyond. 6.24.26. — a month ago

Thijs Hendriks

9.5

Magnum. 95+ — a month ago

Ron Siegel

9.3

Rich, fresh with notes of pear, apple, brioche, mineral & the complexity you get from a mature vintage. Sadly my last btl out of a case purchased on release. — 2 months ago

Nathan Renfro

9.7

Looks like this is my 6th rating of this wine. PNP drinking fantastic now. Super silky. Perfectly integrated, very ripe black and blue fruit. Lovely! — 5 months ago

Ross Bathgate

9.6

Non vintage but with >5 years bottle age. Amazingly dry and crisp. Was not expecting apple and dryness. So fine with yeasty notes. Long and satisfying — 7 months ago

Conrad Green

9.3

Dark peppery fruit. Lush with black cherry. Good balance. Delicious — 9 months ago

with Peter, Gregg and 1 other

Matt Waring

8.9

Nice Syrah, if inconsistent. One sip lasts for days, the next is short. But on the whole, juicy and plush, with blackberry, plum, and candied orange — 9 days ago

Pinotman /// Andreas

9.0

After I tried through the other Champagnes. This came across as sweet. Just not a fan of this house. — 23 days ago

John Bratincevic

9.1

Dry bitter lemon rind, smooth bubbles, super clean. — a month ago

Ivor

9.1

Best solution on a hot humid summer day. — 25 days ago

KA

9.4

Lonesome Dove — 4 months ago

Brian S

9.2

Holding very well, still has some legs but fruit is waning. — 7 months ago

Jay Kline

9.1

The Hébrart domaine is located right on the Marne, in the village of Aÿ, catty-corner to Philipponnat. Their 1er cru Rosé, NV is a 60/40 mix of Chardonnay and Pinot Noir, aged in INOX (with a small portion of the PN added as vin rouge aged in barrique). What’s most important, is that it’s delicious.

Popped and poured; enjoyed over the course of an hour. The wine pours a very pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of ripe strawberry, raspberry, lemon, pink flowers, marzipan and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a lovely, creamy texture. Serious enough for the nerds; seriously gluggable for the revelers. Disgorged April of 2023. Drink now. — 8 months ago