Graceful as a ballet dancer—heady notes of yeasty and nutty roundness (think morning fresh baked bagel with almond and hazelnut) punctuated by the staccato of gently sour citrus (lemon, lime, citron, yuzu), balanced by minerals and delightful fizz. Drinks much younger than it is, so if you are lucky enough to have more of this ambrosia there’s no rush to empty out your cellar (20 is the new 10, as the Boomers would say). Enjoyed this gem at Hayato Restaurant in LA (best Kaiseki I’ve ever experienced) with my daughter Rachel and her friend Lindsay right after they finished taking the California Bar Exam. Best of luck, girls! — 2 months ago
Huge bouquet, and smooth finish. — 16 days ago
Light, bubbly and refreshing. Good stuff me option with more melon, lightly sweetened and smooth bubbly — 2 months ago
Beautifully balanced chenin blanc with very mild sugar and acidity. — 3 months ago


I usually don’t like French reds but this drank like a Napa red. Very nice — a month ago
Light, lemony and acidic. Very fresh and approachable. It's my first jump into NZ wines and I will definitely keep coming back to Jules Taylor wines. — 2 months ago
I liked it, a thicker white, Steph doesn't like it. First retirement wine Wednesday of 2025. $14 a bottle, nice deal! — 4 months ago
Abel Rebelo
Good balance of semi-ripe dark berries and spice. Great value. Windfall Market in Falmouth MA has a great selection of Portuguese wines. — 13 days ago