Young and fresh but showing many of the Dolinsek’s traditional traits: a big nose of blue and black fruits followed by a fruit forward wine of the same. It’s got bright acidity and firm tannins with a hint of black olive and pepper deeper in the wine. Drinking well now with loads of potential. — a month ago
2023 vintage. Quite pleasant. Fits well with Stilton.. — a month ago
Purple, ruby, hint of garnet. Amazing tobacco leaf and spice profile. Drinking beautifully. — 5 days ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark inky in color with a short purplish rim.
Fruity nose and full-bodied with medium acidity and long legs.
Dry on the palate and very fruity.
Showing black currants, plums, cooked cherries, dried figs, cedar, vanilla, cooked raisins, chocolates, light earth, herbs, spices, dark coffee, peppercorn and licorice.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Merlot from Napa Valley. Fruit forward and extracted. Rich, and in your face kind of wine.
Still young, and needs 7 years in the bottle to mature properly. Will continue to age nicely in the next 15 years.
This 8-year-old is nicely balanced and dense, with enough acidity for the fruits. Complex with a nice mouthfeel. Big, bold and beautiful, with a teeth staining color. Not a good choice for a first date.
Wine Advocate 94 points.
The blend varies with each vintage. I've had the 2014 vintage a year ago, and loved it even more.
A great sipping wine that will also pair nicely with food.
A blend of 75% Merlot and 25% Cabernet Sauvignon.
14.6% alcohol by volume.
93 points.
$160. — a month ago
Very hipster tattoo styled label. 52% Petite Verdot, 25% Cab Sauv, 23% Malbec. Dark, dark maroon color. Aroma is gravel and molasses. Maybe a hint of berry. Flavors are beefy and big. Lots of dried black cherry. Some molasses. Tannins are well represented. Has that classic Matchbook herbal streak. This went well with the lamb and mushroom dish I made. A great blend. Lots of zip and zing. Delicious. — 4 months ago
With The Bored Wine Tasting Group. Cheers. Outstanding. — 2 months ago
Ready to drink. Worked well with grilled pork chops. Friends who prefer Italian reds liked it. — a month ago
Mossy on the nose, Pinot fruitiness in the mouth, grows in complexity and depth as it breathes — 2 months ago
Ray Vanderhoff
Actually a blend of Cabernet Sauvignon (77%), Merlot (12%), Malbec (5%), Cabernet Franc (4%) Petite Verdot (2%). Dark ruby color with some purple highlights. Aroma of ripe black fruit, violets, cedar and burnt caramel. Flavors of black berry/currant/plum fruit, black tea, savory herbs and spices. Lingering finish, plush, well balanced with fine grained tannins. Solid value. Enjoyed at Thyme Rooftop Restaurant with Keith S! — 15 days ago