2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 21 days ago
2021 is too young but I’m drinking it, and it’s delicious. — a month ago
All about the nose on this. Compact, deep core of raspberry and pomegranate. Finish hangs — 2 months ago
Pop and pour WOW. Old world dried flowers on the nose. Elegant on the palate with balance of acidity and soft tannins - that linger on the front and middle of the tongue. More layers of flavors than I can describe with roses, mixed berries, clove, leather, tobacco, etc., and none were dominant. What a pleasant surprise. — 6 days ago
Cherries. So good. — 6 days ago
Not the best vintage of this wine and not the best bottle we have had. There is still an impressive wine hiding in here but i think I would just forget about this for 10+ years. Needed a big decant and food (truffel and mushroom risotto) to get going. — a month ago
Todd Anderson
This is drinking really nice right now. Great mature fruit. Drink while it's at peak. Very nice upside surprise on a regional (vs vineyard) designated wine. Prost! — 10 days ago