Ludovic Anacleto

9.7

inky, saturated, dark. Magnificent.
The nose full of violets, crushed rocks, black olives, cedar, black cracked pepper. Alcohol is medium.

On the palate, a masterpiece of tannin management, full throttle yet perfectly integrated, melting in dark ripe berry giving a wholesome mouthfeel and a highly pitched acidity giving lightness and brightness to the overall massive texture.
The full stem gives a lightness to the whole ensamble that is stunning and a masterclass of equilibrium and definition alike.
Buy by the case.
— 10 months ago

Brandon Boesch

9.6

Wow! Beautiful. Lemon curd, brioche, seashells, a bit of raisin, also some dried cherry. It keeps evolving. So glad I got to try something like this. Really magnificent. — 3 years ago

Antonio Galloni

Founder, Vinous

9.8

Happy New Year! A great bottle, just epic. Obviously very a young, but still magnificent! — 4 years ago

Vino Joe

9.6

Power. Fragrant. Supple. Boisterous. Lingering. Deep red color. Magnificent. Busted this out for the Super Bowl. Almost made up for the result! — 2 years ago

Anna Sangiacomo

9.9

Magnificent Magnum — 4 years ago

David Langstaff

9.5

Magnificent. Perfect balance. — 5 years ago

with Lee, Will and 2 others

Ara Aslanian

10

Magnificent, in the perfect dinking window. Cherry, chocolate, leather. One of the best wines of the year for me for sure. — 5 years ago

Donald Williams

9.1

Very nice, unexpectedly for its age. — 2 years ago

with Bonnie

Romain Fitoussi

9.0

Exotic fruits, pineapple, passion fruit. On the grassy side, hay, peach in syrup, apricot... superbly in place for this 2015 with a potential for evolution over the next 25 years, potential evolution towards notes of dried fruit and nuts. Sweet without saturated sugar. Digestible and light. A real wine in the refined sense of the term. Magnificent on a Roquefort cheese.

Notes fruits exotiques, ananas, fruits de la passion. Côté herbeux, foins, pêche en sirop, abricot… superbement en place pour ce 2015 avec un potentiel d’évolution sur les 25 prochaines années, évolution potentiels vers des notes de fruits secs. Doux sans sucre saturé. Digeste et léger. Un vrai vin au sens raffiné du terme. Magnifique sur un Roquefort. — 3 years ago

Josh Morgenthau

9.3

Wow. Label is totally gone so not sure what vintage this was... think 2009.

Aged beautifully for what it is. Just a big musty bouquet of gamey blackberry jam and old leather armchair and dusty books and earth and mushroom and roast lamb. A nice earthy ruby in the glass. On the palate, allspice and white pepper and delicate tannins and some subtle acidity. A little more acidity and concentration and it would have been magnificent; but still a very nice surprise.

Ah, the joys of a decent Chianti Classico ($20 originally I think) aged for 10 years. — 5 years ago