At Barcelona wine bar — 8 months ago
Nice white Bordeaux. A bit heavy on the SB for my taste, but delightful nevertheless. — a year ago
Great with seafood — a day ago
Not particularly noteworthy but good I’ve it has had a chance to breathe. Dark berry etc. — 2 months ago
Deep ruby color.
Aromas of cassis!, violet, jasmine, licorice, leather.
Dry. Flavors of cassis, licorice, violet, black olive, peppercorn. Rich, firm tannins.
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 10 months ago
Quite nice with vegetable pasta — 2 years ago
After just sampling this wineries sauv blanc with some oysters, the wife and I reset our palate with some cheese and meats and switched to their red bordeaux blend. Merlot dominant red, jam like taste with raspberry, some vanilla notes on the front. Very very enjoyable Bordeaux especially paired some pepperoni and salami. I really like this bottle! — a month ago
Très bon Bdx, classique 7,5€ à l'épicerie de Longueil — 5 months ago
sweet sweet sweet and it is really nice to chill with girlfriend — a year ago
Ray Vanderhoff
100% Old Vine Carignan. Dark crimson/purple color. Aromas of black cherry/berry fruit, hot asphalt and mushroom. The palate features ripe blackberry, black cherry, black plum fruit with additional notes of graphite and black pepper. Extremely earthy. Medium-plus body, acidity and finish. Plush and well rounded with slightly chewy tannins. Interesting and delicious! — 2 days ago