Ericsson

9.3

Sweet Tannat from Uruguay, that alone is praise. — 15 days ago

Peter van den Besselaar

9.2

Vintage 2018 | An amazing lot of grapes together: Chenin Blanc, Grenache Blanc, Clairette, Viognier, Verdelho, Rousanne, Semillon Gris, Semillon Blanc and Palomino. And then it tastes like… 🧐 white Burgundy. Awesome! Paired with tunafish. At Vista Willemstad. — 21 days ago

Lyn Farmer

9.4

A blend of the five Bordeaux varietals, this is an exceptional wine. There’s a great balance of acidity, velvet tannins and black fruit. Cassis, black cherry, black plum, a light toast and vanilla oak component and developing tertiary character of leather, forest floor and cigar box. Terrifically harmonious the wine is full bodied with a sense of being heavy. A joy to consume. — a month ago

David White

9.2

Deep ruby colour with lighter crimson rim, nose of red/black fruits with savoury notes.
Smooth and silky tannins and really well integrated at 9 years.
Beautiful on palate with good aftertaste and a lingering finish. — 12 days ago

Henry Fuseler

9.0

8/2025. Very nice cab Merlot blend. Nice flavor and finish. Nice on the palate. — a day ago

Jess

8.9

Pale straw color.
Aromas of subtle citrus, herbaceous.
Dry. Flavors of snap peas, creamy lemon, soft tropical fruits underlying.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 23 days ago

Donald Williams

9.3

Bit by bit, the case is dwindling. Every bottle has been really excellent. — 2 months ago

with Bonnie

David White

9.3

Repeating earlier notes:
Deep ruby red colour with mouth filling creamy tannins predominantly blackberries with vanilla and hints of Cigar box plus some spices
Long dry lingering finish and aftertaste. Quite high alcohol at 14.8% but it’s not dominant
Classic style Cabernet - ageing nicely 😄 — 21 days ago

Ruud Verhagen

9.0

a no-brainer for 9€, delicious! — 20 days ago

David White

9.3

Deep Ruby with slightly lighter ruby edge nose and palate of dark cherry flavours with some vanilla and tobacco flavours
Still maturing but will last a long time.
Great accompaniment to a NY cut steak. Should further mature for a decade or more.

— a month ago