Paul St Clair

9.0

Powerfull well rounded blueberry and black currants. Soft tannins carrying pepper leather and tobacco. Well balanced with acidity that rounds out the red fruit flavors the wine is abundant with. — 3 days ago

Sagee Aran

8.9

On the jammy side. Too overwhelming — 3 months ago

Thomas Epps

9.8

We are a bit biased, but this was phenomenal. — 5 months ago

with Jeannie

Sipping Fine Wine

9.0

Blend of 69% Shiraz, 16% Merlot and 15% Cabernet Sauvignon, sourced from McLaren Vale, deep Ruby color with aromas of berry fruits and sweet spice. On the palate flavors of blackberry and cherry with notes of vanilla, spice, licorice and tobacco. Fine tannins, medium+ finish ending with fruit, sweet spice and earthy notes. — a month ago

Bruce Leboff

9.2

Ageing relatively well. Opened up more after two hours. Tannins soft. But present. Colour still rich and vibrant Smooth but just slightly over the hill. Fun to drink. — 3 months ago

with Edel, Michael and 1 other

Somm David T

Independent Sommelier/Wine Educator

9.5

It is really no surprise that this 05 is incredible and yet still extremely youthful. This 05 will out live almost anyone 50 years old. It is good for another 45 years.

I had their 16 La Dame last weekend & commented it should not be opened for another 10 years.

The core on the nose is dark velvet black currants. There’s a bit of melted dark chocolate-mousse. Ripe but subtle blackberries, black raspberries, black plum-plum pudding, very dark cherries, some mulberries, mocha powder, dark, rich earth, dry river stone, limestone, anise, mix of dry/fresh herbs, fine, undertone of baking spices, moist grey clay, slightly dry tobacco, sandalwood, mild, elegant spice, just the slightest hint of mint, very, slightly candied, dark, withering flowers & red roses.

The palate is rich, round with velvety M+ tannins. The core is dark fruits blended in melted dark-mocha chocolate. Blackberries, black raspberries, both plums w/ heavy skin, dark cherries, poached to slightly baked strawberries & raspberries over the top. Dry bay leaf-sage, moist clay, rich, dark, turned earth, dry river stone, limestone powder, stem inclusion, red licorice/cola, anise to black licorice candy, sandalwood to soft cedar, slightly moist tobacco, used leather, mild, dark spice, a touch & just a touch of tomato leaf, hints of cardamom, dark/red withering flowers with just a touch of violets, perfect acidity and a very well knitted, tensioned, balanced, structured, elegantly polished finish that last two-minutes and lands on nice earthiness & softly muddled spice.

Paired w/ their bone-in Ribeye. Best steakhouse steak that I’ve had out and not made by friends and or myself. Rich fat, tender and nice flavor. Lacks a bit of char and Napa Valley Rub from wholespice.com.

Open in another 15-20 years.

A real shot at a 💯 in another 15-20+.

@Delmonico Steakhouse Las Vegas — 5 months ago

VA

9.0

Drinking in 2025. Plums and dark fruit on nose, hints of tobacco and smoke on front of palate. Sorta gets lost after a great start, with short unremarkable finish. — a month ago

Langston Willis

9.0

Very good. Slight aftertaste, but not in a bad easy. — a month ago

ESF

9.1

confirming note from 6 months ago - this is a winner — 4 months ago

Vino Joe

9.5

Excellent excellent. Decanted for two hours before being consumed and then enjoyed over next 3+. Weighty and very heady. Dark rich fruit aged but not dusty. I feel this wine is in the zone. — 6 months ago