Nicely balanced. Complimented the chicken piccata — 8 months ago
Outstanding. Will have this open for 1/2 a day next time but this is a chunk fest — a year ago
Wow! I loved this wine. Maybe wine of the night? So much happening. What I loved was the tension with the oak and butterscotch flavor and you literally think which will win, but it ends in citrus and tartness with just a bit of the sweetness. Perfect harmony. It’s somewhat like a rollercoaster. Good evens it out and rich food made it richer and seafood made it more tart. Interesting. I’d buy a bottle. At Caruso’s in Montecito. — 4 months ago
2019 vintage. Don’t come across this producer often but this example is firing on all cylinders currently. Not as oaky as many C-M’s and truly in a great spot now. No rush to crush with exceptional balance. Unfortunately, last bottle. Will see if I can rummage around and drum up a few more bottles. 1.2.26. — 10 months ago
2015 vintage, well balanced light yellow in colour, flint and beautiful long finish. Superb Chassagne. — 3 years ago
This was a wonderful Cabernet Sauvignon, great with two different chicken dishes. — 4 months ago
Interesting palette not sure I ever tasted such an herbal wine before. Nose: cherry, orange? Taste: cherry, rhubarb, unidentified herb? Definitely a new try but very interesting and I did enjoy.  — 7 months ago
Citrus smell with a very buttery taste. Not my favorite Chardonnay, but still pretty good. — 3 years ago
Entry on this wine needs to acknowledge 23% Semillon in the blend. Great acid with lemon notes that turned into pink grapefruit. Bright and crisp — 4 years ago
Very good blend. Really well balanced. Berries with good tannin and some cigar wrapper. Liked the 2018 better — 5 years ago
Pinotman /// Andreas
More stuffing compared to the village, rich and round, seems like a big wine. Lemon, lemon curd, orchard, flinty and saline. Shows me again this is not my kind of producer. Perhaps this will mellow out over time for now I pass. As all the other white Burghs $$$. — 7 days ago