deep ruby coloration. On the nose, pepper and spice, vanilla. On the palate, Cabernet Sauvignon, franc, Syrah and Sangiovese. Light, table wine. But still full bodied. Dark berry and spices. — 14 days ago
herbacious nose and mint and peach. Grows Near the sea. On the palate, minerality is strong, strong herbs, sea salt in finish. — 14 days ago
Smooth & fruity — a day ago
Pretty smooth and no aftertaste at all. With the fishers for a nice super Tuscan before we dip to San Francisco.  — 2 days ago
Aromas of sour cherry, dark plum, cedar, steeped black tea, and tobacco. Shows more earthy and mineral elements on the rich palate. Medium to full body. Bright acidity and rustic supply tannins. Solid Chianti Classical as one would expect from the house of Antinori. — 16 days ago
Cranberry, tart strawberry, tart cherry, menthol, oak, and cedar. Nice bright fruit with a long finish of zippy acid. Some tertiary notes of prune, burnt sugar, and mulled fruit are apparent, but it can age a bit more. I think it is in its prime now, though, at 7 years. Medium body, medium alcohol, high acid, and medium plus tannins. — 17 days ago
From a magnum, awesome with pasta and friends. Classic Chianti — 10 days ago
Ericsson
Super Tuscan at its peak, just beginning to show brickish color on the rim but intense ruby for the most part. The nose starts of with wet forest and red roses and opens to opulent dark berries then wet wood and even wet leather. Palate has persistent fruit throughout with hints of vanilla, polished tannins and bright acidity with a long balanced finish. — 8 days ago