Ericsson

9.7

Chiara Boschis is the white wizard of modern Barolo. At six years this is tasting amazing, takes about 90 mins to fully flourish but once its there, the wine displays beautiful structure, fine grain tannins, vivid acidity, and a balanced play between perfectly ripe fruit and earthy undertones. My chef friend was kind enough to gift me some fresh black truffle from Piedmont. Can’t begin to explain the harmony in the pairing. Cheers. — 6 days ago

dmoore61

8.9

A lovely soft fruit presence with an inviting aroma. Softly sweet through the palette. — 13 days ago

Virginia De Diaz

9.5

Soft, dry, sweet notes, Smokey and nice for grilled meet. Nothing better for a rainy Firenze afternoon — 20 days ago

Sipping Fine Wine

9.0

Located in the heart of Umbria, pale lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of apple, pear and peach with citrus and nutty notes. Good acidity, balance and structure, medium+ finish ending with salty mineral character. Nice! — 6 days ago

Joanne

8.9

Full bodied and a reality nice Chianti with a meal or sipping. 2021 Riserva vintage — 7 days ago

Stephen Jones

9.0

Very nice hint of spice excellent winter wine — 4 months ago

Hajime Kawasaki

8.9

フルボディだがミディアム寄り　
牛タンにピタリ — 10 days ago

joe mama

9.0

It was way more complex and balanced than 20 would suggest..medium body with medium acidity.. get the berries and tobacco and maybe slight licorice (or something lime it) wish i had eaten som meat with it. — 8 hours ago

Bruce Leboff

9.3

Boom. At its nadir probably. Drinking well Rich and full bodied. Smooth on the palette really nice — 9 days ago

with David

Gabriel Diaz

9.4

The smoothest Chianti for pasta — 11 days ago

with Elliott