Crystal Van Dyne

9.0

Hubby liked it a lot, but it was just ok for me. — 6 days ago

Bob McDonald

9.6

The final wine at the First Growth Bordeaux Lunch at the Downs Club last Saturday…. and what a great way to finish a wonderful lineup. I recall Apricot and Pear on a palate of profound intensity which delivers on the powerful nose. An obviously sweet palate with enough racy acid to keep things interesting and fresh. Will last until the late 2030s at least. Terrific! — 7 days ago

jesus g

Hospitality Schramsberg Vineyards

9.3

Been a long time, got a lot to catch up on — 15 days ago

Tom Garland

9.3

Double decant for sediment and pour. A splendid still dark tawny red color. On the nose: expressive notes of stewed blackberry/plum, worn leather, musty forest floor, truffles, mint. Taste: silky, elegant, savory wine with dried strawberries, leather, cedar, earth, and a peppery chocolate espresso medium plus finish. YUM! Still delivering like a champ at 45 years and glad to have a couple more bottles — 6 days ago

with Brenda

Antonio Gianola

9.1

Lovely domestic interpretation of Tempier Rose and at half the Tempier price how can one complain? — 18 days ago

Mark Mannebach

9.1

Great Champagne to celebrate Mother’s Day! — 13 days ago

Conrad Green

9.3

From mag. soft raspberry fruit. Slightly tart. Very good purity. A little light compared to the wines alongside — 17 days ago

with BOT, Matt and 1 other

Benjamin Hickey

9.6

Amazing. More delicate than expected. Not sure if it’s worth the price. — 23 days ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Deep inky in color with a short purple rim.

Beautiful nose of blueberries, black currants, cooked cherries, light oak, vegetables, licorice, earth, chocolates, Indian spices and peppercorn.

Medium plus in body with medium acidity.

Dry on the palate with plums, currants, light oak, spices, chocolates, licorice, coffee, light tobacco leaf, herbs, peppercorn, earth and black tea.

Long finish with round tannins and tangy raspberries.

This is a delicious Cabernet Sauvignon from Bordeaux. Showing a nice mouthfeel. Fresh, complex and rich.

This second growth wine is still young, but already enjoyable, even by itself.

Drinking beautifully now, and will continue to age nicely in the next 15 to 20 years. Would be nice to revisit it in 7 years. Has good potential to become a 94+ point wine.

Well balanced, and good by itself as a sipping wine. A good food wine too.

A blend of 98% Cabernet Sauvignon and 2% Merlot. Aged in French oak barrels for 18 months.

12.5% alcohol by volume.

92 points.

$215. — 8 days ago

Jan A

9.7

Whole table was directed to bordeaux. Excellent. No rush, still standing strong. — 21 days ago