Matt Perlman

9.1

Never fails to deliver. This vintage is structured but accessible, and it’s instructive to taste next to other producers to appreciate the unobtrusive oak treatment which frames rather than overpowers. — 7 days ago

Michael Aronovici

9.3

A legendary bottle that lived up to its hype. It drank beautifully and I believe can be enjoyed for many years to come. — 18 days ago

with LM and Bruce

Andrew McIntyre

9.6

Always a joy to drink! — 25 days ago

Andrew Cullimore

9.1

Yellow gold with copper hue, quite thin pale rim . Caramelised pineapple, saffron , vanilla , creme brûlée , quite rich and decadent. On the palate again quite rich , barley sugar , creme brûlée and saffron, just enough acidity to balance and a little alcoholic warmth . On the medium length finish , lemon rind and a touch of caramel . This is probably at peak now , just misses a little vibrancy , freshness, however successful for the vintage . Drink now and over the next 10- 15 years — 12 days ago

Jan de Weerd

8.9

Hmm. 🤔 wasn’t able to connect with this, expectingly great wine. Actually first direct out of the bottle it was promising. Strong oak notes with vibrant dark red fruit underneath it. But over the next hour, the oak flavors started to be integrated more but the acidity became very prominent and made the wine rather single note, diluted, lacking depth, acidic tasting. So needless to say. Disappointing experience. Maybe it was not the right day 🤔. — 6 days ago

with Tammy

Paul J

9.5

1hr+ decant. Dark red color with subtle purple rims. Super complex nose and wine, so not even going to try and describe. Has a little bit of everything all summed up by awesome! Distinct on its own. — a day ago

with Brooke

Ron R

9.2

We recently had this by the glass at Peaks, NYC. We enjoyed it so much that we bought a few bottles. While I consider this to be a “construction site,” I respect what the Wagner’s have accomplished. Not gonna bother with tasting notes as this is just a cherry compote fruit bomb. Tasted using a coravin as a few glasses represents a meal on its own. — 4 days ago

with Anne-marie

Scott@Mister A’s-San Diego

9.2

1989 vintage. Last tasted 3.28.24, 5.5.23, 4.4.23 and 12.9.22. Solid fill and cork. Recommended decanting but was denied. Mmkay. Eventually got clearance to decant after the bottle had been open for 1.25 hrs. Tasted after being open 5 mins, 45 mins and 2 hrs. Light-medium body throughout. Wine was funky and super tight initially. Had to talk a few of the “participants” down from their “this wine ain’t nothing” perch by telling them it needed at least an hour in the glass (since it hadn’t been decanted at that point). Wine threw expected sed on the decant. Started to loosen up at the 45 mins open stage and fairly exploded at the 2 hrs open (45 mins decanted) point. Dude that didn’t want to decant it gave me a wistful, regretful look at that point (since it blew the other 4 reds at the table away and was getting better) and it took waay too much willpower on my end not to say “Congrats on minimizing a fantastic wine experience, bro.” It wasn’t the best 1989 P-L specimen tasted semi-recently but feel this coulda delved into the 9.4 range without the unnecessary power trip from someone that didn’t even bring this wine to the shindig. Hopefully, this individual learned their lesson. 7.6.24. — 2 days ago

GaryWEdwards

9.5

A treat to share with @Logan Edwards , this wine is still youthful at 35 years. Nice plum and steelish tones under the ripe dark berry. Probably good for another 35 years — 10 days ago

with Logan

Ganesh

9.9

Close to perfection — a month ago