Paul J

9.5

1hr+ decant. Dark red color with subtle purple rims. Super complex nose and wine, so not even going to try and describe. Has a little bit of everything all summed up by awesome! Distinct on its own. — 9 days ago

with Brooke

Vino Joe

9.6

This was special. Just a 375mL opened late for a US Open Men’s semi. From the jump the bouquet grabbed me. Lots going on. Earth menthol aged nicely. This is a mature wine but not dusty. It’s packing it’s own punches and was a wonderfully unique ride. Lots of small sips and tastes because it’s one to savor but also so much going on - it seemed more appropriate. The fruit on the back end is memorable and layered. — 2 years ago

Carlos Gonzalez

9.4

Had it next to a 86 Lynch Bages and held its own…. nuff said. Vibrant. — 2 years ago

Vino Joe

9.5

What’s not to like? Vibrant vintage coming into its own. Rich sweetness, tropical notes. Beautiful capper. — 3 months ago

Pinotman /// Andreas

9.6

I thought I would retire. But for this I came back. A stunning wine 9.6 now will be 9.8 or more with age. Turmeric, oregano, Vernet Branca without the bitterness. World Class - a class of its own really. Too bad so little is made. — a year ago

Katie

9.0

A great vermouth; easily stands on its own — 2 years ago

Sipping Fine Wine

9.0

Fall is here and it’s the season I love to drink port. Dow, producing Ports for over 2 centuries. One of the first to establish its own vineyards, acquiring Senhora da Ribeira, in the remote Upper Douro, in 1890 & Bomfim, in the heart of Alto Douro, in 1896. Aromas of ripe fruits, fragrant spices and sweet notes. On the palate flavors of candied apple and jammy blackberries with cacao and honey. Firm dusty tannins, good balance, long finish. Perfect now. Tasting Sample. — 3 years ago

John Willison

9.2

Cherry, sarsparilla, mushroom, sweet tea. — 5 months ago

Christie S

9.1

Delicious. Smooth red that would pair with almost anything or perfect to drink on its own. — 7 months ago

Ely Cohn

9.2

In the hottest summer since forever, Enderle & Moll Spat rose is the solution to my Texas problem. This works for when I want red and red doesn't want to work. It's the heart and soul of German Spat with the ability to quench thirst. A cool dip off Liason, with more texture and thicker concentration.

It doesn't look like Rose'. It looks like 20 year old Barolo - crimson with browned edges. Awesome cherry laden notes. Fresh bing - dark to stain your fingers. And candied cherry too - like Ludens cough drops. And mint and menthol. And that texture - this is 13.5% ABV, but not syrupy the way Bandol rose's can be.

It's own exceptional thing. Drink at cellar temp. — 2 years ago