Vista Hill

Liquid Farm

White Hill Sta. Rita Hills Chardonnay 2022

Tropical aromatics, slightly buttery, perfumed jasmine.

Grapey, sunshine, minerals, California breeze. Nice chalky chew.

Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir
— 7 days ago

Severn, Austin and 7 others liked this

Chalk Hill

Sonoma Coast Chardonnay 2033

Very budget friendly good white option — 16 days ago

Diamond Creek Vineyards

Volcanic Hill Napa Valley Cabernet Sauvignon 1991

From 375 ml bottle...good things can come in small packages.

Double decant and pour. A still dark purplish garnet color with some bricking(decent chunky/fine sediment). On the nose: subtle brooding notes of dark fruit, currants, wet forest floor, worn leather, smokey grilled meat. Taste: creamy, elegant, balanced, savory wine with some dark cherry, earth, dark chocolate, cedar, tobacco, and a cocoa dried herb medium plus finish. YUM!
— a month ago

Steve, Ira and 13 others liked this

Colgin Cellars

Tychson Hill Vineyard Cabernet Sauvignon 2018

The label has seen better days but the wine remains delicious. — 12 days ago

Paul, Tom and 13 others liked this

Buena Vista Winery

Chateau Buena Vista Napa Valley Cabernet Sauvignon 2021

KP
9.4

Fruit and earthy aroma. Blackberry with plum and vanilla finish. Dense but not overwhelming. Low tannins and short finish. Would absolutely buy again. — 9 days ago

Williams Selyem

Vista Verde Vineyard Pinot Noir 2020

All about the nose on this. Compact, deep core of raspberry and pomegranate. Finish hangs — 13 days ago

Matthiasson

Linda Vista Vineyard Chardonnay

my favorite chardonnay yet — 12 days ago

Kumeu River

Hunting Hill Chardonnay

Reds age but great — 18 days ago

Edge Hill

Bacigalupi Vineyard Chardonnay 2013

Still delicious and has changed less with age than I expected. Not sure if I should have sat on it longer. It has gotten nuttier with hazelnut becoming more prominent. Still a lot of oak and lemon, with a touch of flint and brioche. It’s — a month ago

Rob liked this