This was the reasonably priced bottle at our restaurant and I like Malbec so… it has a typical Malbec nose late season boysenberry and sweet leathery notes but quite light and refreshing on the palate. I love the finish! Pairs perfectly with the spicy tuna! Still sort of one dimensional yet easy to drink — 2 months ago
Pop and pour. A striking medium gold color. On the nose: wonderful aeromatics of apple, honeycomb, floral, lemon, almonds. Taste: lean, waxy, balanced mouthcoating wine with tart apple, saline, lemon rind, crushed stone, and a minerally orange peel lingering finish. YUM! Should have more time to go. — 2 months ago
2018 vintage with homemade pizza on 7/11/25. Really really good wine!! — 3 days ago
Not getting a ton on the nose. Maybe some slight lemon and white flowers.
Good fruit flavor but also overpowering acidity.
Lemons, citrus, slight stone fruit but not a ton.
Good. Feel like because there’s no to little malo, the natural acid stays top. — 20 days ago
Tried at James Suckling — a month ago
05.28.25
Scandalous! — 2 months ago
Auction wine. Broken cork. Again. Wine was at base of the neck. I think cakebread got a batch of bad corks. No wine into the cork and they all broke right at the end. Not sure how it affected the wine but it’s been a consistent issue
Wine exhibited some decent fruit but no real depth or grip. Very smooth and medium body but missing some power and complexity expected from this site.
— 3 months ago
Doug Powers
Dried redfruits (cranberry mostly?) aromas and flavors, resolved tannins, good acidity, mature but shows good length, should be great with the Wild King Salmon I’ll be grilling soon for our dinner!! — 6 hours ago