Lights out amazing — 5 months ago
Settled in. The exuberant Riesling fruit settled down. I am not sure. Preferred this wine when young. More later. Grown on granite in Durbach a little village on the slope of the black forest. Stonefruit, hint peach, lemon. — a year ago
Frankly quite amazing. 12.5%. Tasted first at the winery in Durbach - Baden and then 2 days later a second bottle at a friends home. One of the best Rieslings money can buy. Mandarine, peach, hint bitter, orange blossoms - so long. Great minerality provided by the decomposed granite this area is known for. Traditionally made. This area is unique as Riesling is a unicorn in Baden which is dominated by Pinot. Obviously opened way to early but hard to resist. More big and round like the Pfalz Rieslings and not steely and sharp like the Mosel or Nahe. — 3 years ago
Lightliy copper coloured - bit oxydativ. Almond, melones, mundfüllend, rund, wenig säure, fruchtzesten. Schön!! — 2 months ago
I love this wine but I’ll admit it’s niche. Glorious confectionary nose. Clearly too young, as this wine really sings starting at 10, but whatever, I got too much wine to drink them all at the perfect time. Sweet wood, stone fruits and intense minerality. Some pollen as well on the nose. Such a complex nose. But in 5 years watch out! Palate is so elegant and rich but fresh from the minerals and not the acid which is merely solid. Really coats the tongue. So good. The finish is stone fruits, sweet wood and that rock licking feeling on your tongue. Just a killer Grau because it’s got that Laible magic. — 9 months ago
Late release from the winery. Showing great! — 2 months ago
Baroque and Baden like but with Mosel soul. Dried apricot, juicy and textured. Almost oily but not quite. Really threads that needle perfectly. — 2 months ago
delicious but expensive — 2 years ago
Matthew Cohen
Nose: white flowers. Intense.
Palate: sweet minerals. Sweet lemon. Terrific density.
Fass selections — a month ago