Fabio Franchella

9.0

Tanninig, mittlere säure, viel cassis, waldbeeren und tabak. Gerade noch gut balanciert — 3 months ago

Brad Jensen

9.4

Light/medium body, golden color with green hues intertwined. Strong nose of rubber or latex, candied white fruits, bubble gum powder, and maybe some jasmine as well? After a week of being open it still had great energy, good acidity and a clean, mineral finish with crisp, white and yellow fruit flavors lingering LONG after the first sip, with notes of hay, ethanol and maybe some apricot or cumquat. Very well crafted, old world, and complex dry Riesling. — a year ago

Lyle Fass

Founder Fass Selections

9.4

What a nose. Huge minerals, herbs, vanilla extract, flowers. Really herbal and perfumed. Also some sort of tree bark and tonic aromas. Huge intense palate with that 21 edge. Salty, crunchy and intense. Long and pure. Terrific inner mouth aromas. Concentration. So juicy and long. Elegant. So pure. Refreshing. Salty. So so long. The finish is so good. — 4 years ago

Lyle Fass

Founder Fass Selections

9.7

Outrageous. So supple and generous and knockout aromas. — 5 months ago

Lyle Fass

Founder Fass Selections

9.5

Nose is a spice bomb. Dried, desiccated leaves. Some mid season cherry, wet earth and everything about the nose says aged but with some youthful vigor. Palate is lush and rich, really good, with great concentration and freshness. Nimble and with wonderful acidity and such purity. Velvety sweet tannins and so focused. This is drinking so well. Terrific sweetness and love the classical structure. Long finish and still got some fuel to burn. Even better in 5-8 years. With air this gets so juicy and the energy really shines through. Wow the elegance shines through after 2 hours. 9.5 now. — 9 months ago

Peter Sultan

8.9

Thick body, with an array of stone fruit & white flowers on palate. Found it to be a bit meh in mid palate & in its acidity. — 4 years ago

with Owen

Kristen Grimes

9.3

Smells like a Riesling, honey and citrus, sweetness that isn't overpowering and is balanced by some minerality. Perfect pairing for spicy food! — 8 months ago

Anne Meyer

9.1

dessert course (rhubarb) — 3 years ago

Matthew Cohen

9.2

Nose is dense cherry with a hint of smoke.

Palate is lovely cherry. Some spice.

Needs some air. — 3 years ago

Bob McDonald

9.1

Our final lunch in Cairns last Sunday for the boys weekend away. A wonderful lunch at the Salt House on the Cairns waterfront. No formal notes. Pepik is the 2nd label of Josef Chromy from the East coast of Tasmania. Red fruits on nose and palate with a little white pepper. A good match with the superb seafood curry. — 5 years ago