Well Trained Wines

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2006

drinking really well. Full-bodied with delicious black fruit  — 3 days ago

Ira, Ericsson and 8 others liked this

Chateau Montelena

The Montelena Estate Calistoga Cabernet Sauvignon 2009

Was drinking well enough maybe a tad on the backend — 19 days ago

Silver Oak

Alexander Valley Cabernet Sauvignon 2008

Medium deep ruby , quite narrow rim . Touch of earthy menthol , tobacco , spicy blackcurrant, grafite . On the palate quite dusty , with earthy sous bois , blackcurrant, ripe blackberry , grafite and tobacco , cocoa hints. Quite rich but balanced , good acidity, quite dusty tannins . This is probably at peak now though will last well another decade perhaps . — 25 days ago

"Odedi", Severn and 5 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2018

Quite floral with plummy cassis, creamy blackberry and a touch of pencil lead, crushed rocks . On the palate this has quite good freshness , ripe cassis and blackberry , but with dusty firm tannins . Mineral , seashell hints of on the good length finish . Quite richly fruited but well balanced overall . This needs more time but for 2018 is promising, balanced with good freshness . Come back in 10 -15 years and will show well a further 10 — a month ago

Tom, Bob and 13 others liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 2016

@"Odedi" comments below are spot on. Gave this bottle 2 hours decant and it was drinking very well. Very approachable, a lighter Napa cab, very well balanced with just ripe dark fruit, medium plush tannins, med acidity. Drinking very well. Really enjoyable. Can’t wait to watch this evolve with many more years left. — 19 days ago

Douglas, Ira and 5 others liked this
Paul K

Paul K

@"Odedi" is the man! Always great reviews!

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1996

Opened and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1996 pours a deep garnet color with a near opaque core. On the nose, the wine is developing and loaded with currants, pencil lead, earth and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and super grippy; slightly bitter and earthy. A lovely, classic expression of Bordeaux and drinking well in its prime. Drink now through 2046. — 10 days ago

Jakub, Tom and 12 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

You've been hitting all my favorite Léoville lately, so jealous
Jay Kline

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@Severn Goodwin I catching up on some notes from a night with a line-up of bangers from Bordeaux. It was pretty awesome, ngl

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1982

Forty-plus years on, people still talk about the greatness of the 1982 vintage in Bordeaux. There are multiple factors that contribute to this and it’s fair to say that Robert Parker’s reaction played a major role in the early popularity; certainly in the States. While some may say that 1982 was merely a “good” vintage by today’s standards, I think history has proven it to be empirically special; there was just so much quality from top to bottom. And yet, even with the high praise of the vintage, the tone shifts to hushed whispers when the 1982 Mouton gets mentioned. Up until that point, the Chateau had sort of underachieved after receiving its unprecedented promotion in 1973. But in 1982, a year full of great wine, they created a legend and firmly cemented their First Growth status. Today, I’m pleased to report the plaudits for the ’82 are all warranted.

Opened and double-decanted earlier in the day. The ’82 Mouton pours a deep garnet color with a near opaque core with some sediment; almost youthful when compared to many of the other older wines poured on the night. On the nose, the wine is developing still; loaded with cassis, black berries, leaf tobacco, leather, and fine baking spices. On the palate, the wine is dry with fabulous structure. Confirming the notes from the nose. The finish is long and full of power. A stunning wine and well in its prime…a window I expect will remain open for a longtime to come. Drink now with bacchanalian abandon and through 2082.
— 14 days ago

Ira, Jan and 25 others liked this
David T

David T Influencer Badge

I picked the Mouton Merlot in 2012 for a day. At the two harvest lunches I attended, they served the 82. Every time they bottle, they take the remaining barrel juice, filter it and then serve the remains at their harvest luncheons for workers & guests. The second lunch I attended, we were seated at the Baroness’s table may she RIP as she passed in 2014. In 2012, they drank the last of the 82.
Jay Kline

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@David T what an awesome story and experience
Bob McDonald

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@Jay Kline I agree re the 1982 Bordeaux vintage. The Chateau Margaux was one of the greatest wines I have ever drunk whereas the Lafite Rothschild was somewhat underwhelming. Bought at the same time from the same shop and stored the same way.

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2000

Quite deep ruby garnet core and medium ruby garnet rim. This is showing more development, with cedar , cigar box , cassis and blackberry richness , aromatic and enticing from the very beginning . On the palate with is well balanced with a good mineral backbone , grafite and blackcurrant hints , really good symmetry and balanced , refreshing acidity , polished fine tannin . Long finish . Showing well now , in a really good spot where this has development on the nose but no lack of fruit of backbone on the palate . Will certainly continue at this level for another 10- 15 years . — 15 days ago

Daniel, Jan and 12 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2011

You're not 40 every day and I wanted a special wine to celebrate that special day. Fortunately the wine bar / open kitchen restaurant we went to had that special wine, amongst 400 references, that I had been desperate to taste for a long while. I didn't take notes so it's all from memory, but the nose is what I liked the most. Coconut notes, leather, cherries, coffee... I spent probably 15 minutes in total smelling that wine. The palate was great with some acid drive, some matter but not in an overwhelming way, some gentle, well integrated tannins in the rear, before a long finish with savoury notes, red fruits, coconut and that gentle grainy tannic layer. A great experience to top up a day to remember.
Oh and if you happen to be in Warsaw, Poland and be looking for a great wine place, make sure to check our Kontakt - wino & bistro.
— 3 days ago

Scott@Mister, Ira and 13 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Congrats Daniel! Fine experience.
Paul K

Paul K

Happy Birthday @Daniel M ! Great wine! Great review!
Daniel M

Daniel M

@Paul K thank you, Sir !

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend 1995

Leather, raspberry, and hints of minerals and dark chocolate, with fine tannin giving it support, some anise comes out with air, great depth and complexity, drinking incredibly well. — a month ago

Ira, Shay and 1 other liked this