
Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — a month ago
We really enjoyed this. — 2 months ago
3/19/26 - Boma African buffet - 2025 vintage - really solid chard — 17 hours ago
The gentle nose shows bright citrus, yellow peach, dried pear, and hint of crush nuts. On the palate it’s concentrated yet vibrant, with round acidity, spice and orange blossom, balanced by lively mineral drive and a long, lingering finish that meshes power with poise.
It’s bold and expressive, with a dynamic tension and savoury complexity that feels both immediate and age-worthy. At this young age, I like it better than the Art Series. — 2 months ago
No harm in that — 2 months ago

Lovely complex Pinot while celebrating bean’s birthday! — a month ago
Peter van den Besselaar
Vintage 2015 | dark colour, morello cherries, sweet smoked bell pepper, sweetness and elegance — 17 days ago