Slightly heavier Pinot noir, ripened blackberries, plums, liquorice, cinnamon and toffee. Does not taste like a typical French or Aust/NZ Pinot. Elegant tannins and acidic. Taste more like a light right bank — 7 days ago
So pleasantly surprised by this!! — 7 days ago
Very good expression with the entertaining of lychee and other bright floral perfumes. Lacks the tension between freshness and botrytis of the best vintages — 6 days ago
Pale straw . Lemon and lime with some petrol hints ,green herbs , white flower notes as well . Light bodied with high acidity , green apple , lime and grapefruit . Very fresh , high acidity , leaves the palate very fresh , lively . Touch of fresh green herbs on the ok length finish . Would prefer to leave this 2 or 3 years , just to fill out a little more in the bottle and will last well a further 10 or so . — 21 days ago
Easy drinking — 2 days ago
Double blind wine tasting. 3 Whites and 3 Reds:
1. ‘18 Hamilton Russell Chard - WOTN across both whites and reds - complex, refined, fruit integrated with honey, oak, butter, cream, camomile.
2. ‘20 Hartenberg The Eleanor Chard - big wine that could use a few years. Nice fruit and lovely acidity. Mix between a White Burg and Rhone Blend.
3. ‘22 Far Niente Chard - potential, very young, not the best QPR. Reminded me of young Paul Hobbs single vineyard Chards.
1. ‘12 Giacomo Fenocchio 90 di Riserva Barolo - aged showed through nicely, but still lively with dark cherries and ample tannins.
2. ‘20 Vilafonte - decanted, but young and an absolutely massive wine. Black fruit, chewy, with decent sweetness.
3. ‘02 Origin Red Blend - nose of black tar and cigars. Zero fruit and big tar, tobacco, and bbq flavors. Bigger wine than I was expecting.
Great night with great friends!
— 24 days ago
Meaty, charcuterie notes together with black and blue fruits. The palate is rich and savoury - full bodied on the earthy spectrum with ripe plum. Bests are an under the radar Gem in the Grampians. It should be a regular purchase particularly at the price. An average price of around $30. — 2 months ago
Jan de Weerd
Great structure and so balanced 🤤 Dark fruit with hints of leather and tobacco. Built to this crescendo in the finish. Incredible — 20 days ago