Ely Cohn

8.9

E&M amuse bouche. A tease of what these guys can do, in the right ratios, just cheaper, uncomplex a little wilder, with little nuances and plenty of expression.

Feral and vinegary for a second, then a fresh basket of cherries, citrus accents, and forest floor, creeping vegetation.

Perfect at $20. — 2 years ago

Mark Schwarzmann

9.3

Drank with grilled pork tenderloin. A little wilder, less restrained than the past few, raw and great pairing. — 2 years ago

Ely Cohn

9.0

E&M's "Muller" I've had many times before. Consistently good, even if it doesn't really fill the role of natty wine for the natty crowd, which is clearly the intention here (they make a Weiss and and Grau and and Weiss & Grau which are way wilder imho). Baby skin contact - you can hardly notice. Refreshingly light at 11%, it has a little cream and yeasty element, a little cool to the touch. Notes in the apple, pear, floral vertical. — 2 years ago

Dave Mayers

8.9

What a joy to find this bottle at a NYC steakhouse. It’s been a while. Initially turned on by these ancient Lebanese vineyards and organic practices. And blending fruit that we are Las Jaras use. Drinking well for being a ‘16. VA a bit high but reminiscent of some wilder Barolo — 2 years ago

Ian Hamel

9.0

2022/10. This was a bit wilder than I’m used to for this wine - perhaps a bit reduced as well. It was probably just young as it improved with air but ideally needs a couple of years. — 2 years ago

Josh Morgenthau

9.2

Wilder, juicier, more feral than the 2017 Chamonard Madone Fleurie tried side by side. Less development in the bottle, fresher, cleaner, juicier. Really quite nice, pure tart length. Maybe a 9.3 if this holds up in the fridge. — 3 years ago

J. Kim

9.0

Hits the bullseye again. Maybe it could be wilder and funkier and whatever but everything here is perfectly tuned. — 3 years ago

Aaron Tan

9.1

Yamamoto Junmai Ginjyo No. 6 - a very thoughtful gift from KK. He clearly knows how much of a fan I am of Aramasa, the birth place of the No. 6 starter. Put that in the hands of another cult brewer in Akita (NB: both Next5 brewers), and you've got quite an intrigue. Drank side by side with two other No.6 peers from Aramasa, this was distinctly different. Richer and wilder, which made sense being a unpasteurized, undilluted brew of Yamadanishiki. The nose was all yeasty, with some topical fruits punching through. On the palate, it was rich and umami with a round glycerol opulence, yet all balanced by elegant green apple notes and bright acidity. I'm a fan, but it's got nothing on the Aramasa's on the table. — 2 years ago

Nicolas Greinacher

10

Pure perfection, the 1989 Château La Mission Haut Brion is at eye level with the glorious 1989 Château Haut Brion from across the street, but much wilder and rustic in character. Deep garnet coloured, the nose explodes with intense aromas of scorched earth, leather, liquorice, tobacco, charred wood, blueberry and blackberry jam, black currant, mushrooms and graphite. Full bodied, extremely dense and packed with concentrated, ripe black fruits, this stallion of a wine still manages to be absolutely seamless. Drink now until 2040 — 2 years ago

Ely Cohn

9.2

The nondescript "N" in the bottom corner of the back label means this is the hard to find Sans Soufre version of Lapierre's Morgon. I believe 2021 was first time it's touched Texas soil. It's the more alive version. The wilder, riskier, more outspoken version. It's chatty and conversational, less raw and abrasive. Texture too - a big boy with loaded concentration and high velocity acid. Perfumed cherry raspberry, rose petal, forest earth, pine, and clove. — 3 years ago