Green apple — 2 months ago
Complex and vibrant — 2 days ago
I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — 20 days ago
17.5. Classic, clean, crisp but with depth and length. — a month ago
Primarily Cabernet Sauvignon with small amounts of Merlot, Malbec and Petite Verdot blended in. Dark ruby color with purple highlights. Aromas of black berry/currant/cherry with additional notes of dried figs and tobacco. Dark fruit also on the palate with hints of dark chocolate, plums, roasted nuts, sweet spices and earth. Lovely hint of graphite on the long finish. Full bodied but so savory well balanced. Velvety tannins. Thanks for sharing this one during Super Bowl LIX, Mark S! — 3 months ago
Mark Rosse
After lying down in my cellar for 10 years it took a bit of coaxing in the decanter to open up. The whole inside of the bottle had a light dusting of sediment (that’s still there in the empty bottle) and quite a large amount left after the decant First take was there was still a bit of wood in the nose which blew off in 30 minutes. The rest of the experience was pretty good — 20 days ago