Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — 2 months ago
Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — 3 months ago
Concrete fermentation 6 months + 1 month stainless. Bright, white flowers, peach, honey, nectar. — 2 months ago
6/14/25 Super flavorful and intense. Slightly sweet and tart at the same time. Chillin at home with M and some new music — 2 months ago
Special! Spicy, lots going on. 230 cases. — 3 months ago
Lovely with a long decant — 3 months ago
100% destemmed grapes. Ruby red, soft texture, strawberry, cherry and a hint of vanilla. — 2 months ago
North-South plantings with less pruning against late-day sun (thinned on the South side). 30% whole cluster grapes. Spice, mushroom, pepper - added structure, tannin and savoriness compared to the Estate Pinot Noir. — 2 months ago
Pale lemon with aromas of stone and tropical fruits with citrus and floral notes. On the palate fresh fruit flavors of grapefruit, pineapple, apple and melon with lemon citrus wrapped in lively acidity, medium length ending with fruit and lemon citrus texture. — 3 months ago
Jenks
Killed a baby here. Rotie vibes. Needed more time. — 3 months ago