"Odedi"

9.3

Deep purple in color with a reddish rim.

Dry on the palate and fruit forward, with a very pretty nose.

Showing black fruits, cedar, vanilla, licorice, spices, tobacco, chocolates and coffee.

Full bodied and soft with nice complexity and balance.

This is a gorgeous 15 year old Cabernet Sauvignon from Napa Valley. Rich and elegant. Complex and nicely balanced. Fruit forward and interesting.

Good right out of the bottle and delicious by itself.

Robert Parker 91 points.

Will continue to drink nicely in the next 5 years.

I've had many different vintages of this Cabernet and it is always delicious with age.

A blend of 96% Cabernet Sauvignon and 4% Petit Verdot.

14.3% alcohol by volume.

93 points.

$200. — a month ago

Christian Fischer

9.3

This is a very good wine. Not the 98/100 good and one can certainly question the $200 price tag, but a well made higher end wine for sure. Decanted for 2 hours (which was needed) and drank over 2 days; didn’t notice significant evolution on day 2. High alcohol content. Clear but clean and harmonious tannins. Nice fruit and mineral tartness. 93-94 for me. — 9 months ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a cloudy reddish/ brick rim.

Earthy nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing black currants, plums, cooked cherries, earth, wet leaves, herbs, light vegetables, coffee, eucalyptus, mediterranean spices and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This 28 year old is still drinking very nicely. A great Second Growth Bordeaux.

Good right out of the bottle, and better after 45 minutes of airtime.

Complex and engaging. Will continue to drink nicely in the next 5 years.

A blend of 65% Cabernet Sauvignon and 35% Merlot. Aged in (65% new) French oak barrels.

13% alcohol by volume.

93 points.

$200. — 10 months ago

Will Stanley

9.6

Sniffing upon opening, this had me jumping for joy – and I’m not exaggerating. What an introduction! I immediately chose to decant the wine, although in hindsight I don’t think that’s really necessary. The ‘Cuvee Monsignori’, one of the flagship wines from Estate Argyros in Santorini, is 100% Assyrtiko from ancient (~200 year old) vines, the minimal yield of which is then fermented in stainless steel, and aged for ten months on its lees. The island was never affected by phylloxera, hence the vines’ great age. It’s a muscular, chiseled, lean wine with the precision of the very best Chablis and impeccable concentration of fruit. It carries the smoke of the island’s volcanic soils (this is no floral language: it really smells of it), beautiful flinty reduction, depth and harmony on the palate and a long, saline finish. It may count among the world’s finest whites, and all for around £30 (if you can find it). Why didn’t I buy this by the case? I’ll never know. Superb. — 3 months ago

Victor Charcan

9.2

Expressive nose, a bit reduced at first, then on ti ripe cherries, cocoa, liquorice , plums. Ample bodied, son of a dry and hot vintage, acidity that holds the alcohol and hood length and youth for a 2012. Remarkable, unexpected village, Albelda, must be the high land on the way to Clavijo. — 9 months ago

"Odedi"

9.3

Dark ruby in color with a very short reddish rim. Not showing age at all.

Strong fruity nose with cedar, vanilla, chocolates and black fruits.

Full bodied, elegant and smooth, with medium acidity and long legs.

Dry on the palate and very fruity, with black currants, plums, tobacco, cedar, leather, vanilla, licorice, spices, chocolates, herbs and light alcohol.

Medium plus on the finish with fine grained tannins and cherries.

This 28 year old is still drinking beautifully, but was probably better a few years ago.

Nicely balanced and elegant with nice complexity.

Needed 90 minutes of airtime to open up properly.

Robert Parker 96 points.

I Had this vintage almost 2 years ago, and it was even better then.

A blend of 79% Cabernet Sauvignon, 9% Cabernet Franc, 5% Merlot, 4% Malbec and 3% Petit Verdot. Aged in French oak barrels for 22 months.

14.1% alcohol by volume.

93 points.

$200. — a year ago

Diana Sabo

9.9

Enjoyed 2021 vintage on July 8, 2024 — 4 months ago

"Odedi"

9.4

This is a gorgeous 15 year old Cabernet Sauvignon from Napa Valley.

Full bodied with medium acidity.

Dry and very fruity on the palate with nice complexity and a soft mouthfeel.

Showing black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco, coffee and peppercorn.

Long finish with fine grained tannins and cherries.

Showing great complexity on the nose and palate.

Peaking now and will continue to drink nicely in the next 5 years.

Good right out of the bottle and good by itself. Will pair nicely with a big piece of steak.

13.9% alcohol by volume.

94 points.

$200. — 8 months ago

Pinotman /// Andreas

9.7

200 bottles or so made. Rare obviously. Assemblage’s of their best grapes. E&M could not keep this name a US winery which sells plunk send them a warning. Nose orange rind and black currants. In the glass, tannins resolved, high acid, hint crushed marble, very elegant. Touch cherries, forest floor, bark, touch cumin. A joy to drink and contemplate life while this opens up. 2013 was a really difficult year. This shows that this winery can make great stuff even in off years. At its peak i would say drink now. Oh man i might drink the bottle before the guests show up. Monumental. — 9 months ago

M F

8.9

Nice Provence rose.
From the label:
COTES DE PROVENCE ROSE

Owned by the Quiot family from Châteauneuf-du-Pape, the 200 acre estate lies at the foot of Mont Sainte Victoire near Aix-en-Provence. Its winemaking facilities have been completely renewed over the past 3 years.
This is a blend of Grenache, Syrah, Cinsault, Cabernet Sauvignon, Mourvèdre.
Special efforts are made to preserve freshness and fruit by the use of CO2 gas to exclude oxygen during the harvest. This is a fresh rosé with a pretty salmon-pink color, elegant flavors of red berries, mineral notes and a clean finish. Serve this wine lightly chilled. Very nice on its own, it goes well with most dishes, specially sushi, salads, pizza and mild cheeses. — 2 years ago