Delectable Wine

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9.2

The 2021 El Nido is a blend of 70% Cabernet Sauvignon and 30% Monastrell from Jumilla. Aged for 22 months in American and French oak barrels, this garnet-red wine offers forward aromas, with prominent oak followed by notes of tomato leaf and ripe black fruit. Big and rich, the palate is bold and substantial, finishing with ripe fruit flavors. Despite all that ripeness, there are some slightly green notes here. The 2021 is a carefully crafted red that’s both savory and stylish. (Joaquín Hidalgo, Vinous, September 2024)
— 10 days ago

Scott@Mister A’s-San Diego

9.2

2000 vintage. Never a fave L-B vintage as it has always seemed a little too much sizzle and not enuff steak. FF two decades and said wine is drinking more like a Napa cab vs a BDX. Chunky and in a state of transition (discombobulated) but still medium-heavy body after two+ decades. The 2005 is more affordable and drinking better, imho, currently. Will this effort will ever round into form for dedicated L-B fans going back to the 1985 vintage? Not tasting it. Storybook fill and cork. Decanted and tasted immediately, after 30 mins and after two hours. Aggressive sed. 7.3.24. — 3 months ago

Eric Hoepelman

8.9

Bota 3
Botella 182 — 4 months ago

Delectable Wine

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9.3

The 2020 Clio is a blend of 70% Monastrell and 30% Cabernet Sauvignon sourced from the Zingla Vineyard, which was planted in 1936 in Jumilla. Aged for 22 months in French and American oak barrels, this garnet wine unfolds in the glass with ripe black fruit and dried fruit notes, layered with herbal and oaky nuances and a prominent vanilla tone. Indulgent and bold, the rich palate features a velvety, overwhelming mouthfeel. This is a ripe, concentrated red born under the Mediterranean sun. (Joaquín Hidalgo, Vinous, September 2024)
— 10 days ago

"Odedi"

9.0

Dark ruby in color with a wide reddish rim.

Strong nose with blue and red fruits.

Medium plus in body with medium acidity.

Dry on the palate and easy drinking.

Showing raspberries, blueberries, black plums, cooked cherries, spices, light oak, licorice, tobacco, herbs, light earth, dried tomatoes, chocolates and black pepper.

Medium plus in finish with fine grained tannins and tangy raspberries.

This Gran Reserva from Rioja is always a good choice. Showing nice complexity with a smooth mouthfeel.

Rich and elegant with good balance.

Drinks very young right now, and will continue to age nicely in the next 10 to 15 years.

Needs an hour to open up, but good right out of the bottle too.

I've had many different vintages of this wine, and it always delivers. My favorite so far was the 2004.

14% alcohol by volume.

90 points.

$30. — 3 months ago

Marco Lavazza

9.7

Superbo. 30 anni e non sentirli… ❤️ — 6 months ago

with Vavi

carl thornblade

9.5

No problems noted despite the age. Very good, but not outstanding. The nose was great at about 30 minutes-1 hour in the glass. The nose seemed to fade over the evening, but still very nice. Acidity is notable. Earthy flavors, tobacco, dried fruit. Great experience trying a 41 year old vintage! — 20 days ago

Scott@Mister A’s-San Diego

9.6

2011 vintage. Decanted with some sed and tasted after 1 hour. Bigg structure with plenty of tobacco, underbrush and dark fruit. A complex kid. Lots of moving parts but really unified currently and moving towards a common goal. Total BDX ringer in a pricey blind. This has miles to go. 8.2.24. — 2 months ago

Sara Gill

10

Will be drinking this this weekend for our 30 th anniversary. Love love love this wine. — 3 months ago

Alvaro Bustillos

9.2

Juan c homero g gernando noel rogelio — 7 months ago