Oak, lime like herb in aroma. Rich, citrus, white flowers. Citrus, comfortable acidity. Each factor in the taste is showing the feature clearly. From Hunter valley which is an initial place for wine in Australia. Vat 47 Hunter Chardonnay Tyrrell’s 2018 @7546, Toscany JH, 231028-231111 — a year ago
Fortunate to have great friends that surprised me with this old vintage Bordeaux from my birth year. Opened up nicely and paired well with beef. — 3 months ago
What a treat to enjoy a perfectly aged Opus One with friends over dinner. The wine was gorgeous, great color, classic nose with black fruit and spice, lovely weight and texture with a long satisfying finish. I wish more people had a chance to taste this wine when it is at this age, outstanding! — 8 months ago
Delicious pinot. Full bodied. Lovely to drink with good friends. — a year ago
Thanksgiving dinner at our friends house in St Helena. Has aged beautifully at 10 years. I don’t think it will get any better. — 2 years ago
#AgedWineTuesday
Dark ruby in color with a reddish rim.
Full-bodied and bold, with medium acidity and a hint of must on the nose.
Dry on the palate with black fruits, cedar, licorice, light vanilla, tobacco leaf, herbs, peppercorn, pencil lead, dark coffee, black tea and forest floor.
Long finish with round tannins and tangy raspberries.
This 19 year old still has a lot of power. Nicely balanced and complex. A beautiful Bordeaux from the great 2005 vintage.
Needs a couple of hours to open up properly and show the tannins.
Wine Enthusiasts 93 points. Wine Advocate 93 points.
Good by itself as a sipping wine.
A blend of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, 4% Petit Verdot.
13% alcohol by volume.
92 points.
$150. — 3 months ago
A lovely bottle of classic Lafite Rothschild. Ordered with old friends and new at Waldhaus Sils on the fourth anniversary of my father’s death. He was biased to Cabernet Sauvignon / Left Bank Blends, and appreciated his Lafite, even if he stopped buying them as prices got out of hand. 1995 was chosen in honor of the year that I met my friend Julian, with whom I have worked at two companies across 20+ years and now count as a dear friend and peer in our industry. The bottle was in great shape, likely bought en primeur and stored in the Alpine retreat’s cellars (tour tomorrow!). Oscar, the manager and sommelier has been at the Waldhaus for 32 years, so it was purchased in his early days. The tannins were very well integrated, with some dark fruits, delicious tobacco and cedar, and a long finish. — a year ago
Steven Perlman
Cocoa, leather, black fruit; surprisingly bright with soft tannins. Great to drink with our best friends and a 32 oz. Bone in prime rib. — 14 days ago