Alvaro Bustillos

9.5

Lalono alex leal magnum 6 lt — a month ago

Stephanie

9.6

2024 Thanksgiving dinner with dad and Linda. A very good Malbec with deep rick flavor. — 4 months ago

Carmen

9.0

Orange blossom and the slightest touch of residual sugar to balance out the razor sharp acidity (and balance out my spicy Thai food). This is a light wine but I can almost taste the slate soils and steep slopes.

Whole-cluster grapes and spontaneous fermentations

From Importer:
Appellation: Saar
village: Ayl
vineyard work: All vineyard work is done by hand due to the incline of the vineyards. Absolutely no use of insecticides/pesticides or
fertilizers; the work is completely organic but not certified as such because Florian refuses to spray copper on the vines. — 7 months ago

Shay A

9.3

(Two previous 1983 wine reviews never made it on here, so copying from my CT).

Continuing a run of ‘83s over the last 3-6 months, this not only showed quite well, but it was at its best after almost two hours in the bottle. Whereas the ‘83 Pichon was clean and elegant, this was a bit more dense and powerful. Beautifully expressive aromatics of potpourri, espresso, fig and leather with a flavor profile mostly on the red/black fruit side of the spectrum. The mid-palate showed good weight and continued to bulk-up during the evening. Old cherry-tobacco note at the finish. Honestly, this drank like it was more early ‘90s than it was early ‘80s. Good. — a month ago

mark james

9.3

One of our favourite wines — 6 months ago

Sagee Aran

9.1

A blend with local vines and Syrah, intense in color, fruit forward, smooth and tasty — 8 months ago

Tina Legler

9.5

Smooth and easy drinking with cherry notes. Still good after a night. Great value for $5.99 — 2 months ago

Ashish Pant

9.1

Sublime. Wood. — 5 months ago

Matthew bjerke

9.3

Flavorful, smooth — 7 months ago

Marc Melser

9.1

An excellent Napa floor Cab with tastes of blueberry, blackberry, kirsch and vanilla. Full bodied, well balanced. New World for sure. Will be good for many more years — 9 months ago