Pinotman /// Andreas

9.2

A little bit of a port wine nose. Brown tinge. Seems to me as one of the more difficult vintages E&M had to care for. Round, mature, herbaceous, lime, quite earthy and acidic. I would start drinking this 2017. — 6 days ago

Gilbert Van Hassel

9.4

Tangy, clean, very fruity. Great Riesling — 18 days ago

Adriana Fabbro

9.5

Gorgeous.
— a month ago

Aaron Tan

9.7

This trip to Melbourne has been a 07’ riesling galore! Another incredible Keller, although it did not quite hit the highs of the Kirchspiel. Not an AB comparison, but the nose on this Abtserde was a little less explosive and in some sense tighter. It had more a floral, herbaceous drive instead of the fruit basket the Kirchspiel brought. On the palate it was as deep and rich, while still sporting that mineral, herbaceous, focused backend. A pinnacle level riesling, although in my experience, I felt it had more to offer with a little more time or air. Unfortunately that will need to wait till next time as like the Kirchspiel, it evaporated off the dinner table albeit shared among more (i.e. could have used a little more in my glass haha). — 2 months ago

Pooneet K

9.2

Meaningfully better than I expected for their base bottling. Opened 6 hours before but no decant; slight chill. Incredibly drinkable and the type of precise acid on the finish that almost compels you to take another sip. — 6 days ago

Tom Elliot

Founder Northwest Wines

10

Amazing! Still fresh but with deep layered complexity. — a month ago

romo

9.2

Stony peach less metallic lemon curd. — a month ago

Peter van Dijk

9.5

Very nice, stil fresh, bit creamy, tropical fruit — 13 days ago

Joe Weinberger

9.7

No other dry Riesling comes close to Keller in my opinion. Magical stuff. — 10 months ago

Carmen

9.0

Orange blossom and the slightest touch of residual sugar to balance out the razor sharp acidity (and balance out my spicy Thai food). This is a light wine but I can almost taste the slate soils and steep slopes.

Whole-cluster grapes and spontaneous fermentations

From Importer:
Appellation: Saar
village: Ayl
vineyard work: All vineyard work is done by hand due to the incline of the vineyards. Absolutely no use of insecticides/pesticides or
fertilizers; the work is completely organic but not certified as such because Florian refuses to spray copper on the vines. — a month ago