Brit Young

9.0

I thought this had a harsh taste at first, but then it really opened up and grew on me. The harshness softened, maybe was mulberry. Definitely some sour cherry. Medium to full bodied. I liked more than light pinots, not as much as Barolo. — 8 days ago

Cathy Levy

9.2

Softened well. Rich mouth feel. Dark jammy fruit. — 2 months ago

Matthew Malone

9.4

San Sabino opening — 4 months ago

with Lora

WC Fields

9.3

Belated post from Mother’s Day dinner. This was in full splendor at 20 years old. It was ready and had many secondary notes intertwined with primary flavors of rose petals, leather, wood shavings, yes the tar was there but not as pronounced as I have found in younger Barolos from Conterno. A gem found in the cellar that I’m glad I didn’t wait another day to open. — 2 months ago

Brent Clayton

9.5

From magnum. A monster wine! — 2 months ago

John Van Trijp

9.4

Very powerful Barolo. Modern style — 5 months ago

Brian Hearty

9.1

2007. Lots of leather aromas when first opened and a plump fruitiness. Decant helped to balance everything and the sour cherry, earthiness, and tannins were a great match for grilled ribeyes! Happy Mother’s Day! — 2 months ago

WC Fields

9.3

Love me some Conterno — a month ago

Bowman Givhan

9.3

Anniversary bottle — 3 months ago

Freek Welter

9.8

@Antonio Galloni You have ant recent experenciece with this wine? After 2 hours in the decanter it was fresh as a daisy. Simply stunning!👏🏻 — 5 months ago