Eric L.

9.8

Among some wonderful 2008 Barolos, this Cicala was a standout. Excellent length and complexity. — 5 days ago

Matthew Cohen

9.0

Nose: hints of pink roses

Palate: well made. Structured. Early season cherry. Balanced. Good acidity.

1 day old

Grapevine — a month ago

Doug Powers

9.1

I believe this was Aldo’s top Barolo back in the day(??), this is much more evolved than the 1982 Gaja Barbaresco, drying tannins and some just barely on the downside soy notes detract, as my brother always tells me, rarely are older wines great, but sometimes individual bottles are, still a very good 43-year-old Barolo!! — 5 months ago

with Jim

Peter van den Besselaar

9.1

Vintage 2020 | Top notch Barbera with power as well as elegance, sweet spices in smell — 13 days ago

J. B. Rainsberger

9.4

I'm never disappointed with Barbera d'Asti. Fruit and bold, but not harsh. — 18 days ago

with Sarah

Angelo Casagrande

9.1

Light, not a ton of fragrance; such intense fruit- strawberry/ cherry. Really enjoyable light red. — 4 months ago

Rick Stiles

9.5

I'll leave the detailed reviews to the professionals. I've had this in the seller for a few years. Finally opened, decanted, let it sit for about an hour. Fantastic tannins on the finish. Exactly what I like. Does not disappoint.  — 21 days ago

Matthew Cohen

9.3

Nose: closed. Hints of pink roses Palate k roses.

Palate: more open. Soft cherry fruit. Chocolate. Deliciou

Grapevine

Grapevine.

1 day old — a month ago

Dick Schinkel

9.2

Just over his top! — 4 months ago

WC Fields

9.3

Aldo has never done me wrong. — 7 months ago