Beautiful #andersonvalley #sparkling wine that punches a good deal higher than its price class. Apple, lemon, touch of toast towards the finish - the $60 bottle price at a casually upscale restaurant in Frisco / Plano represents great QPR. — 5 months ago
2023 vintage in October 2025. Bought at the winery in September 2025. Appreciated. — 7 hours ago
The wood is integrated but still a little one dimensional given the price tag. — 3 months ago
Slight nod over the Rivers-Marie 2013 Gioia (still very fruit driven) and Failla 2013 Occidental Ridge. The Littorai was the most evolved and Burgundian of the bunch. — a month ago
One of the bottles that didn’t go bad in storage yay, very very good — a month ago
Somm David T
Independent Sommelier/Wine Educator
Happy Heavenly Birthday Sofia! Love & Miss You Like Air! 😇 All Souls Day as well.
Williams Selyem if not her favorite producer, one of her top two.
I don’t believe I have opened a bad bottle of this producer, not even corked. I guess it’s because I wait ten yrs or longer to open. These shine later in their evolution.
Nose of; red & slightly candied florals, strawberries, dark cherries blackberries, raspberries and haunting blueberries. Lightly grilled meats, cola, sandalwood, baking spices and very soft herbaceous notes.
This in typical WS fashion shows ripe & lush; slightly sour, dark cherries, blackberries, plum, poached strawberries, raspberries, pomegranate and circling blueberries. Excellent mid, dark spices, clove, some nutmeg, cinnamon & vanillin, light dryish tobacco, lightly grilled, smoked meats, dry crushed rocks, limestone marl, dry river stone, underbrush, mix of some fresh but mostly dry herbs, eucalyptus/mint, fresh to withering dark, red flowers framed in liquid violets, near perfect acidity with a well balanced, nicely structured, good tensioned finish that lasts nearly two-minutes and lands on spice & dry earthiness. — 10 days ago