Deep Ruby color with a bouquet of fruit, earthy herbs, tobacco and floral notes. On the palate flavors of sour cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine tannins ending with cacao, tobacco, fruit and earthy nutty notes. — 4 months ago
Absolutely excellent. Aromatics actually faded a bit with a 1.5 hour decant, so might watch that in the future. Lots of earthy cherry. Not overly refined, but in a good way - tastes like the older school piemonte that it is, with just the right bit of earth and leather. Excellent acid and a long pure finish. Great pairing with Kinderhook pork chops with a porchetta style seasoning. — 2 months ago
The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 4 months ago


[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]
Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 2 months ago
Enjoyed at Brick and Brine. Is a blend, often featuring Merlot and Cabernet Sauvignon, with velvety tannins that make it versatile enough to be served slightly chilled with grilled meats, spicy international dishes, or enjoyed on its own. — 2 months ago
Black cherry, cocoa, dried figs and dates, pipe tobacco, vanilla, and spices. — 4 months ago
Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — 5 months ago
Dylan Jenkins
Smooth notes, very dark fruits, had with pasta bolognese and loved it — 11 days ago